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Self Saucing Chocolate Pudding Cake Recipe

Course Cakes, Desserts
Cuisine International
Servings 2 Servings

Ingredients
  

  • Wheat Flour / Atta - 3 tbs
  • Corn Flour / Corn Starch - 1 tbs
  • Brown Sugar - 3 tbs
  • Cocoa Powder - 1/2 tbs
  • Baking Powder - 1/4 tsp
  • Salt-a pinch
  • Milk - 4 tbs
  • Coconut Oil - 1 tbs
  • Vanilla - 1/2 tsp
  • Brown Sugar - 2 tbs
  • Cocoa Powder - 3/4 tbs
  • Hot Water - 1/3 cup
  • Instant Coffee Powder - 1/2 tsp

Instructions
 

  • Preheat oven to 175°C.
  • In a bowl mix together wheat flour, corn flour, baking powder, cocoa powder, sugar and salt.
  • Add milk, coconut oil and vanilla essence and mix to form a smooth thick batter.
  • Divide it between two greased ramekins.
  • In another bowl mix together the remaining cocoa powder and brown sugar.
  • Divide it into two and top the cake batter with it.
  • Add instant coffee powder to hot water and immediately pour it divided on the sugar topping.
  • Bake the cake for 15 minutes in the preheated oven.
  • Remove from oven and rest for 5 minutes.
  • Flip it on to a serving plate or serve it in the ramekin.