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Peanut Butter Oats Cookies Recipe

These four ingredient Peanut butter cookies are egg free and gluten free and makes a delicious melt in the mouth treat.
Course Cookies
Cuisine Indian
Servings 9 Cookies


  • Peanut butter - 100 gm
  • Brown sugar - 50 gm
  • Quick Cooking Oats 75 gm
  • Ghee 25 gm


  • Preheat oven to 175C.
  • In a bowl, mix together peanut butter, ghee, oats and brown sugar.
  • Mix to form a slightly crumbly dough.
  • Divide into 9 equal portions.
  • Shape each into a ball.
  • Arrange them on a greased baking tray.
  • Use a tumbler to slightly press the balls flatter.
  • Bake for 20 minutes in the preheated oven.
  • Remove the tray and allow it to completely cool.
  • Transfer to an airtight container.