Go Back

Eggless Upside Down Banana Brownies Recipe

A dark chocolate cocoa brownie baked with a delicious caramel and bananas at the bottom and flipped upside down for a unique dessert.
Course Cakes, Desserts
Cuisine Fusion, Indian
Servings 4 Portions


  • For The Banana Caramel:
  • Banana - 1
  • Butter-2 tbs
  • Powdered Jaggery - 2 tbs
  • Water - 1 tbs
  • For The Brownie:
  • Butter - 50 ml melted
  • Coconut Oil - 1/2 tbs
  • Powdered Jaggery - 1/3 cup
  • Vanilla Essence-1 tsp
  • Milk - 2/3 cup
  • Whole Wheat Flour / Atta - 1/2 cup
  • Cocoa Powder-2 tbs
  • Baking Powder - 1/4 tsp


  • Preheat oven to 180°C.
  • Peel the banana and slice it into four.
  • Heat butter, jaggery and water until everything melts together.
  • Pour this into the loaf tin and place the bananas cut side down on the caramel.
  • Let it cool down.
  • In another bowl, add melted butter, jaggery, milk, vanilla essence and oil and mix until combined.
  • Add the wheat flour, baking powder and cocoa powder and mix to form a thick batter.
  • Pour the batter over the bananas and smooth out the top.
  • Bake in preheated oven for 20 minutes.
  • Allow the cake to cool for 15 minutes.
  • Loosen the sides of the cake with a spatula and flip it onto a serving plate.
  • Slice it up and serve.