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Eggless Whole Wheat Morning Banana Crumb Cake Recipe

Egg free banana cake topped with a delicious crunchy oats and brown sugar crumb topping finished with choco chips and peanuts. This cake makes an amazing breakfast treat and is completely refined ingredients free.
Course Cakes
Cuisine International
Servings 7 Round Cake

Ingredients
  

  • For The Cake:
  • cup Wheat Flour - 1- 1 tbs
  • Corn Flour - 1 1/2 tbs
  • Baking Powder - 1/2 tsp
  • Baking Soda-1 tsp
  • Butter - 1/4 cup
  • Milk - 1/2 cup
  • Banana - 1
  • Brown Sugar / Jaggery Powder - 1/3 cup
  • Vanilla Essence-1 tsp
  • For The Crumb:
  • Butter-2 tbs
  • Oats - 1/4 cup
  • Brown Sugar / Jaggery Powder - 1/4 cup
  • Cinnamon - 1 pinch
  • Choco Chips - 2 tbs
  • Roasted Peanuts - 2-3 tbs

Instructions
 

  • Preheat oven to 175°C.
  • In a bowl whisk together butter, banana and sugar.
  • Add in milk and vanilla essence and mix well.
  • Sift together wheat flour, corn flour, baking powder and baking soda.
  • Add it to the butter mix and gently mix to form a thick batter.
  • In a separate bowl mix together oats, butter, cinnamon and sugar until crumbly.
  • Grease, and line a 7" round tin and pour the batter into the tin.
  • Now top the batter with the crumb topping evenly.
  • Sprinkle choco chips and peanuts on top.
  • Bake for 30 - 35 minutes in the preheated oven.
  • Remove from oven and allow it to cool a bit in the pan.
  • Flip it onto a plate, remove the lining paper and flip it back on to the wire rack and allow it to cool completely before slicing.