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Egg Manchurian Recipe

Course Main Dish
Cuisine Fusion, Indian, Indo Chinese
Servings 2 Persons

Ingredients
  

  • Eggs - 4
  • Salt and Pepper To taste
  • Oil - 1 tbs
  • Onion - 1
  • Green Chilly - 2
  • Green Chilly Sauce - 1 tsp
  • Red Chilly Sauce - 1 tsp
  • Tomato Sauce - 3-4 tbs
  • Vinegar - 1 tsp
  • Salt - to taste
  • Coriander Leaves For Garnish

Instructions
 

  • Take eggs, salt and pepper and whisk until well combined.
  • Pour into a greased square tin.
  • Steam cook for 10 minutes until the eggs are completely cooked.
  • Remove the egg from mould and slice it into cubes.
  • Set aside.
  • Heat oil in a pan and add onions and green chillies.
  • Saute until translucent.Add the red chilly sauce, green chilly sauce, tomato sauce and vinegar and let it cook for a minute on low flame.
  • Add salt and the egg cubes.
  • Give a nice mix, garnish with coriander and serve immediately.