Take eggs, salt and pepper and whisk until well combined.
Pour into a greased square tin.
Steam cook for 10 minutes until the eggs are completely cooked.
Remove the egg from mould and slice it into cubes.
Heat oil in a pan and add onions and green chillies.
Saute until translucent.Add the red chilly sauce, green chilly sauce, tomato sauce and vinegar and let it cook for a minute on low flame.
Add salt and the egg cubes.
Give a nice mix, garnish with coriander and serve immediately.