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Whole Wheat Spicy Cheese Bread Recipe

Course Breads
Cuisine Indian
Servings 7 Bread


  • Whole Wheat Flour - 2 cups
  • Salt - 1 tsp
  • Instant Yeast - 1 1/2 tsp
  • Coconut Oil - 3 tbs
  • Coriander Mint, Green Chilly Paste - 2 tbs
  • Water - 1 cup
  • Cheese - 100 gm
  • Sesame Seeds For Topping


  • In a bowl, mix together flour, salt and instant yeast.
  • Add the oil and chilly paste and mix well.
  • Add water and make a slightly sticky dough.
  • Knead the dough gently for 2-3 minutes until smooth and soft.
  • Apply some oil on the dough, cover with cling film and set aside to double.
  • Preheat oven to 250°C.
  • Take the dough to the counter and slightly knead it.
  • Roll it into a thin rectangle.
  • Sprinkle grated cheese evenly on top.
  • Roll it into a tight log.Grease a cast iron skillet or a cake tin.
  • Roll the log into a circle and place it inside the tin/ skillet.
  • Cover with cling film and set aside for 15 minutes.
  • Apply some milk over the bread and sprinkle sesame seeds on top.
  • Bake in the preheated oven for 25 - 30 minutes or until the top is nicely browned.
  • Remove from oven, allow it to cool a bit.
  • Slice it up and enjoy!