In a bowl, mix together flour, salt and instant yeast.
Add the oil and chilly paste and mix well.
Add water and make a slightly sticky dough.
Knead the dough gently for 2-3 minutes until smooth and soft.
Apply some oil on the dough, cover with cling film and set aside to double.
Preheat oven to 250°C.
Take the dough to the counter and slightly knead it.
Roll it into a thin rectangle.
Sprinkle grated cheese evenly on top.
Roll it into a tight log.Grease a cast iron skillet or a cake tin.
Roll the log into a circle and place it inside the tin/ skillet.
Cover with cling film and set aside for 15 minutes.
Apply some milk over the bread and sprinkle sesame seeds on top.
Bake in the preheated oven for 25 - 30 minutes or until the top is nicely browned.
Remove from oven, allow it to cool a bit.
Slice it up and enjoy!