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Kashmiri Modur Pulao Recipe

Course Main Dish
Cuisine Indian, Kashmir
Servings 2 Persons

Ingredients
  

  • Ghee - 2 tbs
  • Almonds - 10
  • Pistachios - 10
  • Raisins - 10
  • Cashew Nuts - 10
  • Coconut Pieces - a Few
  • Clove-2
  • Cinnamon - a small piece
  • Bay Leaf - 1
  • Basmati Rice - 1 cup
  • Milk-2 cups
  • Salt-a pinch
  • Sugar - 1/4 cup
  • Saffron - a few strands

Instructions
 

  • Wash and soak basmati rice for 30 minutes. Drain water and set aside.
  • Chop nuts and coconut and keep aside.
  • In a rice cooker add milk, rice and salt and cook until 3/4th done.
  • Heat ghee in a small pan and add all the spices and nuts and raisins.
  • Once they are golden, add it to the rice.
  • Soak saffron in 2 tbs hot milk and add it to the rice.
  • Add sugar and mix everything well.
  • Cover and cook until done. 
  • Remove the pan from the cooker and set it aside for 10 minutes.
  • Fluff the rice with a fork and serve immediately.