Go Back

Easy Chocolate Sauce Recipe

Course Condiment
Cuisine International
Servings 1 Cup


  • Chocolate Chips - 90 gm
  • Liquid Glucose - 2 tbs
  • Amul Fresh Cream - 3/4 cup


  • Combine chocolate and liquid glucose in a pan.
  • Place it on a double boiler and melt it completely.
  • Remove from stove and add the cream and whisk until the sauce is thick and shiny.
  • Transfer to a bottle and use it as needed.