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Easy Chocolate Sauce Recipe

Course Condiment
Cuisine International
Servings 1 Cup

Ingredients
  

  • Chocolate Chips - 90 gm
  • Liquid Glucose - 2 tbs
  • Amul Fresh Cream - 3/4 cup

Instructions
 

  • Combine chocolate and liquid glucose in a pan.
  • Place it on a double boiler and melt it completely.
  • Remove from stove and add the cream and whisk until the sauce is thick and shiny.
  • Transfer to a bottle and use it as needed.