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Bourbon Cookie Butter Recipe

Cuisine America, International
Servings 1 cup


  • Bourbon Biscuits with filling - 6
  • Butter- 1 tsp
  • Condensed Milk - 1/4 cup
  • Amul Cream - 1/4 cup


  • In a bowl, combine condensed milk, butter and cream.
  • Heat it in MW and mix well until the butter melts.
  • Take the cookies in a mixer and run the mixer until the crumbs are fine.
  • Transfer to a bowl and add the melted butter mixture to it.
  • Mix well with a spatula and transfer to a jar.