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Mango Lassi Recipe

Course Beverages
Cuisine Indian
Servings 2 Servings


  • Mango - 1 small
  • Chilled Yogurt / Curd - 200 ml
  • tbs Sugar - 2-3or according to taste


  • Peel and cube mangoes.
  • Add the mangoes, yogurt and sugar in a juicer jar and pulse until everything comes together.
  • Pour into serving glasses and serve immediately.