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Egg Kurma / Muttai Kurma Recipe

Course Side Dishes
Cuisine Tamil Nadu
Servings 4 Persons

Ingredients
  

  • Egg - 4
  • Pearl Onion - 5-6
  • Curry Leaves - a sprig
  • Gingelly Oil - 2 tbs
  • Tomato -2
  • Coconut - 1/4 cup grated
  • Kulambu Masala Powder - 2 tsp
  • Salt - to taste

Instructions
 

  • Boil eggs, peel and keep them aside.
  • In a pan heat oil and add onions and curry leaves.
  • Add in the boiled eggs and cook until the top changes colour.
  • Grind together tomatoes and coconut adding a little water to a smooth paste.
  • Add the paste to the eggs.
  • Add enough water to cook the gravy.
  • Add the masala powder and salt and mix well.
  • Cover and cook on low flame for 10 minutes.
  • Remove from flame and garnish with coriander leaves.
  • Serve hot with biryani.