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Baked Potato Paneer Cutlet Recipe

Course Appetizer
Cuisine Fusion, Indian
Servings 7 Cutlets

Ingredients
  

  • Potato - 150 gm
  • Paneer - 100 gm
  • Red Chilly Powder - 1/4 tsp
  • Salt - to taste
  • Kasoori Methi - 1 tbs
  • Cumin Seeds - 1/4 tsp
  • Onion - 2 tbs
  • Garam Masala - 1/4 tsp
  • Oil - 1/4 tsp
  • Bread Crumbs To Coat
  • Chaat Masala Onion and Lemon Wedge For Serving

Instructions
 

  • Wash and pressure cook potatoes.
  • Cool, peel and mash and set aside.
  • Preheat oven to 250°C.
  • In a bowl mix together mashed potatoes, crumbled paneer, red chilly powder, garam masala, salt, kasoori methi, onions and cumin seeds.
  • Mix together to form a soft dough.
  • Divide it into 7 equal portions.
  • Shape each portion into a flat cutlet and place it on bread crumbs to coat it evenly on all sides.
  • Apply oil on a cast iron tawa or a baking tray and place the cutlets on it.
  • Bake in the preheated oven for 20 - 25 minutes or until golden.
  • Sprinkle chat masala on top and serve it with lemon wedge and onions.