Wash and pressure cook potatoes.
Cool, peel and mash and set aside.
Preheat oven to 250°C.
In a bowl mix together mashed potatoes, crumbled paneer, red chilly powder, garam masala, salt, kasoori methi, onions and cumin seeds.
Mix together to form a soft dough.
Divide it into 7 equal portions.
Shape each portion into a flat cutlet and place it on bread crumbs to coat it evenly on all sides.
Apply oil on a cast iron tawa or a baking tray and place the cutlets on it.
Bake in the preheated oven for 20 - 25 minutes or until golden.
Sprinkle chat masala on top and serve it with lemon wedge and onions.