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Aje De MAni / Columbian Peanut Sauce Recipe

Course Condiment
Cuisine Columbia
Servings 4 Persons

Ingredients
  

  • Roasted Peanuts - 1/4 cup
  • Milk - 1/4 cup
  • Oil-1 tbs
  • Onion - 3-4 tbs finely chopped
  • Red Chilly Powder - 1/3 tsp
  • Turmeric Powder - 1/4 tsp
  • Salt - to taste
  • Garlic - 1 clove
  • Coriander Leaves - 2-3 tbs finely chopped

Instructions
 

  • Peel and remove the skin of roasted peanuts and grind it to a smooth paste adding milk.
  • In a pan heat oil and add chopped onions and garlic.
  • Saute for a minute or two until it changes colour.
  • Add in the ground peanut, 1/4 cup of water, red chilly, turmeric and salt.
  • Bring it to boil.
  • Cover and cook on low flame until the sauce thickens.
  • Add chopped coriander leaves and remove from flame.
  • Serve it as a side dish with meat or vegetables.