Take the ice cream out of freezer and allow it to come to room temperature.
Preheat oven to 180°C.
In a bowl, combine together flour, salt, baking powder and powdered sugar.
Add in the melted ice cream and milk and gently mix to form a thick batter.
Line a 7 1/2" loaf tin with parchment and keep it ready.
Pour the batter into the prepared tin and level the top.
Bake for 35 - 40 minutes in the preheated oven or until a tooth pick inserted comes out clean.
Take the tin to wire rack and allow it to sit for five minutes.
Flip the bread onto the wire rack, remove the parchment and allow it to cool completely before you slice it.