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Quick Ice Cream Bread / Tea Cake Recipe

Course Cakes
Cuisine Indian
Servings 1 Loaf


  • Ice Cream Tub - 500 ml
  • Milk - 75 -100 ml
  • Maida / All Purpose Flour - 300 gm
  • Baking Powder-2 tsp
  • Salt - 1/2 tsp
  • Powdered Sugar - 100 gm


  • Take the ice cream out of freezer and allow it to come to room temperature.
  • Preheat oven to 180°C.
  • In a bowl, combine together flour, salt, baking powder and powdered sugar.
  • Add in the melted ice cream and milk and gently mix to form a thick batter.
  • Line a 7 1/2" loaf tin with parchment and keep it ready.
  • Pour the batter into the prepared tin and level the top.
  • Bake for 35 - 40 minutes in the preheated oven or until a tooth pick inserted comes out clean.
  • Take the tin to wire  rack and allow it to sit for five minutes.
  • Flip the bread onto the wire rack, remove the parchment and allow it to cool completely before you slice it.