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Egg free Pav Buns Without Yeast - Video Recipe

Course Breads
Cuisine Indian
Servings 12 Buns


  • Ingredients:
  • For The Tangzong:
  • Milk - 100 ml
  • Maida - 25 gm
  • For The Buns:
  • Maida - 325 gm
  • Granulated Sugar - 50 gm
  • Baking Powder - 2 ¼ tsp
  • Salt - 1 tsp
  • Milk - 150 ml
  • Butter - 45 gm


  • In a pan mix together milk and flour until it is smooth and lump free.
  • Heat it on medium flame and cook until it becomes a lump leaving the sides of the pan.
  • Transfer to a small bowl and cover with cling film and allow it to cool completely.
  • Preheat oven to 200C.
  • In a bowl, combine flour, sugar, salt and baking powder.
  • Add the cooled down tangzong, milk and butter and mix to form a soft dough.
  • Knead the dough for 5 minutes or until it passes the window pane test.
  • Divide it into 12 equal portions.
  • Roll each portion into a tight ball.
  • Grease a 7” baking tray and place the rolls inside.
  • Bake in preheated oven, in the centre rack for 20 minutes.
  • Then shift the tray to the top rack and bake for 10 minutes.
  • Remove the tin from the oven, flip the rolls onto a wire rack and allow to cool completely.