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English Muffin Bread Loaf in Cube Tin - Video Recipe

5 from 1 vote
Course Breads
Cuisine International
Servings 9 Slices


  • All Purpose Flour / Maida - 430 gm
  • Sugar-1 tbs
  • Salt - 1 1/2 tsp
  • Baking Soda - 1/ 4 tsp
  • Instant Yeast-1 tbs
  • Milk - 250 ml
  • Oil-2 tbs


  • In a saucepan mix together milk and oil.
  • Heat until it reaches 120°F/ 49°C or until hot to touch.
  • In a bowl mix together flour, sugar, salt, yeast and baking soda.
  • Add the hot milk and mix it to form a sticky dough.
  • Transfer to counter and knead it for 10 minutes.
  • If the dough is dry, add more water to bring it to correct consistency while kneading.
  • Grease a loaf pan and line with parchment.
  • Transfer the dough to the pan and level it.
  • Cover with cling film and set aside until it has just reached 3/4th of the tin.
  • Preheat oven to 200°C. Cover the tin with lid and wait for another 20 minutes.
  • Bake the bread in the oven for 30-35 minutes.
  • Remove from oven, remove the lid and transfer the loaf immediately to the wire rack.
  • Cool completely before slicing it with a serrated bread knife.