Preheat oven to 160°C.
In a bowl, take tutti frutti and add a tsp of flour. Mix well and set aside.
In another bowl, mix together maida, powdered sugar, milk powder, baking powder and baking soda.
Add melted butter, milk and vanilla essence.
Mix to form smooth batter.
Add tutti frutti, leaving a few for topping.
Gently fold it into the batter.
Pour the batter into a 5" square tin which is greased and lined with parchment.
Bake in preheated oven for 30 minutes or until a tooth pick inserted comes out clean.
Let the cake cool for five minutes on the rack.
Flip it onto the wire rack, remove the parchment and flip it back so that the top of the cake remains on the top.
Allow it to cool completely.
Slice it up and serve.