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Eggless Milk Powder Tutti Frutti Cake Slice

Course Cakes
Cuisine Indian
Servings 16 Slices


  • Maida - 100 gm
  • Powdered Sugar - 75 gm
  • Milk Powder - 50 gm
  • Baking Powder - 1/2 tsp
  • Baking Soda - 1/8 tsp
  • Milk - 150 ml
  • Melted Butter - 50 gm
  • Vanilla
  • Tutti Frutti - 50 gm


  • Preheat oven to 160°C.
  • In a bowl, take tutti frutti and add a tsp of flour. Mix well and set aside.
  • In another bowl, mix together maida, powdered sugar, milk powder, baking powder and baking soda.
  • Add melted butter, milk and vanilla essence.
  • Mix to form smooth batter.
  • Add tutti frutti, leaving a few for topping.
  • Gently fold it into the batter.
  • Pour the batter into a 5" square tin which is greased and lined with parchment.
  • Bake in preheated oven for 30 minutes or until a tooth pick inserted comes out clean.
  • Let the cake cool for five minutes on the rack.
  • Flip it onto the wire rack, remove the parchment and flip it back so that the top of the cake remains on the top.
  • Allow it to cool completely.
  • Slice it up and serve.