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Eggless Buttermilk Fruit Cake

Gayathri Kumar
Eggless Buttermilk Fruit Cake is a delicious easy to make fruit cake when you are short of soaked dry fruits for making the traditional cake.
Course Cakes
Cuisine Indian
Servings 8 Servings


  • 250 gm Maida
  • 1 tsp Cinnamon
  • 1 tsp Baking Soda
  • 150 gm Brown Sugar
  • 100 gm Melted Butter
  • 250 ml Milk
  • 1 tsp Vinegar
  • Vanilla - A few drops
  • 275 gm Dry Fruits Mix (raisins, apricots, blueberries, tutti frutti, fig)


  • Preheat oven to 160C.
  • Line, grease and dust a 7" square cake tin.
  • Cut the dry fruits and mix with a tsp of maida and set aside.
  • In a bowl, mix together maida, cinnamon, baking soda and sugar.
  • Add vinegar to milk and mix until it curdles.
  • Add this to the dry ingredients along with melted butter and vanilla.
  • Mix well to form a thick batter.
  • Add the dry fruits mix and fold them into the batter.
  • Transfer to the prepared tin and bake in preheated oven for 40-45 minutes.
  • Remove from oven, check with a tester and if it comes out clean, the cake is ready.
  • Allow it to cool for ten minutes in the pan.
  • Transfer cake to wire rack and let it cool completely.
  • You can slice it as soon as it is cool, or let the cake mature overnight, by wrapping it in aluminium foil and setting on counter.
  • Slice it up and Enjoy!
Keyword Eggless Buttermilk Fruit Cake