Preheat oven to 160C.
Line, grease and dust a 7" square cake tin.
Cut the dry fruits and mix with a tsp of maida and set aside.
In a bowl, mix together maida, cinnamon, baking soda and sugar.
Add vinegar to milk and mix until it curdles.
Add this to the dry ingredients along with melted butter and vanilla.
Mix well to form a thick batter.
Add the dry fruits mix and fold them into the batter.
Transfer to the prepared tin and bake in preheated oven for 40-45 minutes.
Remove from oven, check with a tester and if it comes out clean, the cake is ready.
Allow it to cool for ten minutes in the pan.
Transfer cake to wire rack and let it cool completely.
You can slice it as soon as it is cool, or let the cake mature overnight, by wrapping it in aluminium foil and setting on counter.
Slice it up and Enjoy!