In a pressure cooker, add oil and add onions.
When golden add in the carrot, cabbage, green chilly and capsicum.
Fry for a minute and add the sauces, vinegar, pepper powder and fry for one more minute.
Add washed and drained rice and fry for two minutes.
Add in water and salt.
Cover the cooker and when the first whistle blows, reduce flame and cook for three minutes.
Once the pressure is gone, remove lid and fluff it with fork.
Garnish with spring onions and serve immediately.