Chill milk, curd and hung curd for 2-3 hours before making the drink.

Take a tablespoon of milk and add saffron.

MW for a minute and allow this to cool.

In a blender add hung curd, curd, milk, sugar, cardamom powder and the saffron milk, reserving the saffron for garnish.

Blend until smooth.

Pour into serving glasses, top with the saffron and sliced pistachios and serve immediately.