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Thala Guli / Thala Bola - Srilankan Sweet Recipe
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Course
Sweets
Cuisine
International, Srilanka
Servings
24
Balls
Ingredients
White Sesame Seeds - 150 gm
cup
Coconut Grated - 1
tightly packed
Palm Jaggery / Karupatti - 1 cup
Instructions
Roast sesame seeds on low flame until they start popping.
Transfer to a plate.
Now in the same pan, dry roast coconut until fragrant.
Mash or grate the jaggery.
Take all the ingredients in a mixer jar and pulse until the mixture is coarse.
Transfer to a plate.
Pinch small portions and shape into small balls.
Refrigerate and enjoy!