Twisted Cinnamon Coconut Wreath Recipe
Ingredients: Flour/ Maida - 2 3/4 cups Instant Yeast - 2 tsp Granulated Sugar - 1/3 cup Water - 3/4 cup + 1-2 tbs Oil - 2 tbs Salt - 1 1/4 tsp Milk - For Milk Wash For The Filling: Butter - 2 tbs Cinnamon Sugar - 2-3 tbs Grated Coconut - 3 tbs For The Glaze: Icing Sugar - 3 tbs Water - 1-2 tsp
Mix dry Ingredients
Prove Dough
Fill and roll
Slash and Shape
Bake and Glaze
Slice and Enjoy!