Here is the next recipe in the sugar cane juice series.When I was doing the article for Pongal edition, I couldn’t skip making pongal. I just substituted the jaggery syrup we use in pongal with a thick sugar cane concentrate. As usual the pongal turned out so tasty. When using…
Here is the next dish in the sugar cane juice series. Kesari is part of Tamil cuisine and any celebration in Tamil Nadu will have a type of kesari in its menu. Some hotels provide it for free with breakfast. If we want to have a sweet then the first…
Here is my first post from the sugar cane juice series. If you missed out on yesterday’s post and couldn’t understand what I am writing about, then you need to check yesterday’s post for details and why there is a sugar cane juice series in my blog. When I was…
For this year’s Pongal, four of my dishes were published in Dinalmalar’s Pongal malar. As I was going through so many hurdles in life, I didn’t even think of writing about it in my blog until today. It has been nearly a week since it got published and I need…