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Today for the Bread Baker’s challenge, I am proud to present you a very unusual recipe of Lemon cake with yeast. I didn’t know that yeast can be used as a leavening agent in cakes until Archana chose the theme for this month’s Bread Baker’s challenge. Only after seeing her announcement, I searched for yeast […]
For the third day, I have chosen Bangladesh as the country starting with B. I had another bread lined up for today but Sruti was down with fever and I didn’t have the mind to bake bread when she was eating rasam rice. So I just skipped to the halwa recipe today. When I was […]
When I chose to make recipes with seasonal fruits, I decided to use papaya as one of the fruit. I didn’t want to make a smoothie or a juice with papaya, or a salad. So I was searching for some unique recipes and landed on a papaya lemon curd recipe. This was a twist to […]
For the second day of baked treats, let us go to Holland. Also known as Banketstaven / Letterbanket, these Dutch letters were introduced in the US by Dutch immigrants, originated at Pella, Iowa. MAde with a flaky pastry or puff pastry, filled with a sweet almond paste or marzipan, these are pastries or cookies shaped […]
For the third day of easy no cook desserts, here is an exotic recipe using simple ingredients. And it doesn’t involve cooking. How good is that? When I star with recipes, I don’t get ideas at the beginning, but as I try one or two recipes, I go creative. I am a bit slow in […]
I am doing easy to make no cook desserts this week and for the second day, it is one more chia recipe. As I mentioned earlier, chia seeds are one of super foods available and they can be used as additives in recipes or as the star ingredient. They absorb liquid so much and they […]
Another month starts and this month I have some interesting themes lined up for the Blogging Marathon. For the first week, I chose No Cook Desserts. So it may sound simple, but only after choosing the theme, I found that it is a difficult theme. I couldn’t decide on recipes and I have been procrastinating […]
For the final day of recipes from Asian countries, I picked a delicious sweet from Iran. I also came across this sweet in Turkish cuisine, and there are some variations in the recipes available online. I chose to make the simplest one. Made entirely of almond flour and sugar, this one was somewhat like halwa […]
The second country I chose from the list of Asian countries is Bangladesh. Being neighbor of West Bengal, most of the recipes are identical. When I was looking for an authentic sweet, I came across this cake Sondesh. You know that sondesh is a paneer based sweet which is absolutely yum. I was interested in […]
Being on vacation and going through the hottest period of the year, my daughter wanted something chilled everyday last month. So I stocked a large box of strawberry icecream. And also I always stock my refrigerator with boiled milk so that I could whip her something in a jiffy. I also have a habit of […]