After a long gap, I am here with another Cooking Basics post. I love to make variety of puttu and instead of buying puttu flour, I make it at home. It is the only way you can get perfectly delicious puttu. My mum used to make all types of flour at home and I was […]
Last week I posted Pav Bhaji recipe, and promised to post the pav buns recipe soon. And here I come with the home made absolutely soft pav buns. These are perfect for the home made chaat recipes and are so much better than the store bought ones. Whenever I make bread at home, I am […]
Today I bring you a very traditional Tamilnadu gravy. We love tamarind based gravies a lot. I have made puli kulmbu using garlic, onion, eggplant, bitter gourd and ladies finger. Today the main ingredient in this puli kulambu is curry leaves. usually curry leaves are used in tempering and it gives a wonderful flavour to the […]
Recently I have been experimenting a lot with eggs in my baking. Though I don’t eat eggs, I have started using eggs in baking since I started Sai Bakes – My baking venture in Madurai. It is quite interesting and customers are loving the bakes a lot. And I have been getting mails from readers asking […]