Making condensed milk can’t get easier than this. I used to make condensed milk with milk and sugar which would take nearly two hours, but still it won’t be as smooth as the store bought one. This Diwali, I wanted to try condensed milk when I saw the milk powder pack. That was an experiment […]
For this month’s Kid’s Delight drinks, I chose to make three different types of milk shakes. Last month also I chose to make three summer coolers, so it has been six different drinks and my daughter loved them on her holidays. As the summer was too hot during May, I chose this theme so that […]
From my childhood days, I have been a great fan of puffs. The flaky crispy pastry with a savoury filling always makes my mouth water. When I was in college, we bought a small oven. We also had a book which covered all the basic baking recipes including the Indian bakery style puffs. I noted […]
Read on to know The Best Homemade Cream Cheese Recipe. I have made cream cheese at home already which is my go to recipe till now. You can watch the video and read about it at Home made Cream Cheese. But after I started using the liquid rennet for my cheese making, I was searching […]
I have been so much addicted to making cheese at home. After Haloumi, Feta, Ricotta, Mascarpone and Cream cheese, the next thing on my to do list was Mozzarella. I have lost count of the videos I have watched and blog posts I have read before attempting. During my first attempt, I used the regular […]
Whenever some one reads my Red Velvet cake recipes (Eggless red velvet cake, Red velvet cake), I get a query about substituting the food colour with something healthier. I have tried with beetroot juice, ground beetroot but the colour of the cake was not as effective as the ones I made with food colours. Then […]
Here we are in the final week of the month long blogging marathon and this week’s theme is Blogger’s Choice. So we can post any thing we like. Though most of them are doing travel related posts, I wanted to keep this week also food related. And what would be my choice? Any guess?? Mine […]
If you remember my Ethiopian meal, you would remember the niter kibbeh I used in two recipes. For this month long marathon, while I first read the word niter kibbeh, I thought it was some fancy dish. But further reading it, I understood that it is flavoured clarified butter. It adds a nice flavour to […]
For the third day of condiments from countries theme, I selected Peanut Butter for US. Usually peanut butter is spiced with honey and salt but there are also versions using only peanut to bring out the flavour. As peanuts contain oil naturally, it can be ground to a smooth paste with out adding any other […]
I have been obsessed with a lots of things during various periods of my life. Once I was so much interested in painting that you can see me any time of the day painting. Then it was fashion designing and embroidery. Then came butter cream decorations on cake, and then blogging, and then came egg […]