As I have told you before, I love exploring international cuisine. So whenever there is a theme regarding that in the BM announcement ( Blogging Marathon), I choose it every time. If you don’t know what BM is about, it is a monthly event started by Srivalli, where we group of bloggers blog three days […]
Posts tagged Flat Bread
D – Dhebra ...
For the alphabet D, I searched and searched for some international flat bread but didn’t find one. So I was thinking of using a country name but then fortunately I came across the recipe for Dhebra from Gujarat. India helped me with tough letters. As I can repeat countries, I opted for more than one […]
Layering Parathas...
Today I will share another method of layering parathas. This involves cutting the whole rolled out disc into small strips and then stacking them. This is done in the preparation of lacha paratha. You can either use ghee or oil to apply on the rolled out disc. I have used wheat flour for sprinkling but […]
Stuffing Parathas
Last week I was sharing the preparation of different types od doughs used for Indian flat breads. This week I will be sharing some techniques involved in preparing some flat breads. The dough is the chapathis dough which I have used here. There are two ways of stuffing a paratha. One is very simple and […]