Making a low carb dosa is quite impossible unless you use almond flour/ coconut flour or eggs. When I joined a paleo recipe group, I saw that there were so many dosa posts but most of them had eggs in it. At that time I don’t eat eggs, so I was looking for alternatives. But […]
Here is one more millet based recipe from my kitchen. I am amazed about how I try to incorporate millets into my day to day cooking. Yes, even I am surprised that I finally got hook of healthy life style. The most important point here is my daughter has been introduced to this diet during […]
For the second day of healthy diet recipes, I am here with one more millet dish. The batter I am going to post is what I make always and it is always available in my fridge. I don’t prepare the normal dosa batter with rice. Millets have become part of our daily diet and I […]
My mom used to make crispy rava roasts and she used to make it when she wanted to make breakfast in a jiffy. I have tried it so many times but they never were as tasty as mom’s. And whenever I go to a hotel, I try onion rava roast. But they are all so […]
As I mentioned earlier, I have been experimenting with different types of dosas with flours to avoid rice. This is one of the dosa which my family likes very much. Using jowar instead of rice increases the nutrition in dosas. To know more about the nutritional facts of jowar read this article. It is quite […]
For the final day of first week Blogging Marathon 31, under the theme mini servings, I made these mini ragi uthappam topped with carrot and beetroot for our breakfast today. After visiting Uzhavar Unavagam in Madurai started a few years back by the then Collector Sahayam, I have started making dosas with ragi flour, maize […]
Today is the first day of Blogging Marathon#2 Week 2 and I will be posting under Sandwich with out Bread theme. For the first day I came up with the idea of this chaat. At first I was in doubt whether the idea will work or not. I prepared the paneer scramble and placed it […]
For this month’s Magic Mingle#7, Kalyani chose two magic ingredients. We need to come up with a recipe using both ingredients in the dish. The ingredients are moong dhal and pepper corns. This easy dosa recipe uses both the ingredients and it is very delicious. I prepared these dosas for breakfast today. You can also […]
Wondering about the name? This is a type of dosai which needs no fermentation and can be prepared within two hours of soaking the rice. If you have some unexpected guests you can prepare it for them. This used to be our fav breakfast and my mom is an expert in preparing this dosa. The […]