The major problem you face when on any diet is hair loss. After I started sharing my diet recipes, I often come across messages asking what I do for hair loss. Usually biotin is suggested, but I have never taken any medication. I try to take care by natural remedies. I have already posted a […]
For the second day, here is an easy breezy dish made of paneer flavoured with curry leaves. The spice paste is the most important element which adds to the flavour in an otherwise bland paneer. Most of the people love paneer because we don’t cook it regularly. But ask someone who eats it daily, they […]
Last week I spent five days in Delhi with my food blogger friends and enjoyed it so much. I will be writing about my adventures in Delhi in a while. As I was away from home, I didn’t even check my blog for the last seven days. After coming back, I was so tired, I […]
I have been a part of the group South Vs North Challenges for more than a year and feel that I have been learning a lot about North Indian recipes. Every month, a member of the Northern team challenges the south team with an authentic recipe. They explain the recipe in detail so that we […]
As I have promised earlier, I am sharing thie recipe for curry leaves spice powder. When I posted kariveppilai kulambu recipe, I had some feedback from readers who asked for the spice powder recipe too. My grand mom used to make this often. She always had a jar full of this powder. She used to […]
Today I bring you a very traditional Tamilnadu gravy. We love tamarind based gravies a lot. I have made puli kulmbu using garlic, onion, eggplant, bitter gourd and ladies finger. Today the main ingredient in this puli kulambu is curry leaves. usually curry leaves are used in tempering and it gives a wonderful flavour to the […]
For the third week of blogging marathon I wanted to prepare some recipes from the cook books I have. I have been collecting cookbooks and recipes from news paper for so many years and I have a huge collection of recipes. I refer to them some times but usually they just stay in the cupboard. […]
This is the rice I cooked following Southern Falvours. The rice was very flavourful and my daughter liked it. She took it in her lunch box to school. This recipe is very easy to prepare and perfect for lunch boxes. Ingredients:Rice-1 1/2cups (I used Karnataka Ponni)Turmeric Powder-1/4tspSalt-to tasteFor The Spice Paste:Curry Leaves-1cup(tightly packed)Oil-1tbsUrad Dhal-2tbsHing/ Asafoetida-1/2tspCoriander […]