For the fifth day, I am here with a delicious Chole Chawal from Delhi. If you have missed my earlier posts, I am doing a month long Biryani/ Pulao festival in the blog and today is the fifth day. Delhi is popular for its street food as well as dhabas. The food available in dhabas […]
Posts tagged CHICKPEAS
Roasted Yellow Be...
For the fifth day of condiments theme, I take you to Egypt to taste the most popular dip or spread Hummus. Hummus in Arabic is chickpeas and the combination of chick peas and sesame seeds tahini sauce is called as ḥummuṣ bi ṭaḥīna. The basic hummus recipe has boiled chickpeas, lime juice, garlic and tahini. […]
Channa Madra- Him...
Today we move on to Himachal Prasdesh for our Indian Food Odyssey. It is a state in the Northern India and it shares it boundaries with Jammu Kashmir, Punjab, Haryana, Uttrakand and Nepal. The food habit is very much similar to other north Indian states. The recipe I selected for this state is the channa […]
Kerala Kadala Cur...
Kerala style kadala curry is a perfect combination for puttu, idiyappam and other kerala specialities. Today morning as I was thinking a gravy for breakfast, I remembered the soaked chickpeas in my freezer. I wanted to prepare something new and when searching the web for recipes, I saw this recipe at Nags’ Edible Garden. I […]