For the alphabet Q, I didn’t have to search for long. Qutab is an Azerbaijani flat bread. It is in the shape of crescent and is filled with a variety of ingredients. Qutab has many variations depending on the filling used. From meat to cheese, spinach you can go creative on the fillings. Brynza is […]
Posts tagged CHEDDAR
Spicy Paneer Cass...
Here is my final casserole for this week. This is again made with the cheese sauce I posted yesterday, but the paneer is quite spicy. Instead of seasoning it with salt and pepper, this one is made with typical Indian spices which makes it more of a fusion dish. The garlic flavour is prominent in […]
Eggless Savoury B...
As mentioned yesterday, I made the Whole Wheat Bread thrice. Though we had some slices slathered with nutella, I also made a savoury pudding with the bread. With onions, tomatoes and cheddar cheese, it made a filling breakfast. This is an eggless version and I have used corn flour to bind the pudding. I have […]
Eggless Pogacsa &...
Today we travel to Hungary to taste an yeasted savoury cheese biscuit – Pogacsa (po-gah-tcha). Hungary is a landlocked country in Central Europe and it shares its boundaries with Slovakia in north, Ukraine and Romania in east, Serbia and Croatia in the south Slovania in the south west and Austria in the west. While thinking […]
Cheddar Sage Scon...
Scones are a type of quick breads which originated in Scotland. Baking soda is the leavening agent used. It can also be called as a pastry as it is somewhat similar to pastry in preparation. Cold butter is rubbed into the flour and buttermilk is used to bring together the dough. Scones are served […]