The bread is called as Tijgerbrood/ Tiger bread in Netherlands. That is why the Dutch was included in the name and the crunch refers to the crunchy topping on the bread. In 2011, a three year old girl wrote to Sainsbury’s ( a large supermarket chain) that the tiger bread looks more like Giraffe and […]
I made these varkis last year, but it never saw the blog and I totally forgot about the post and my photos. Then yesterday, one of my readers asked me about Ooty varki and I remembered making them after so many attempts. I promised to post it in a couple of days. When I started […]
When I first tried Semolina sandwich loaf, I didn’t make a video. The first attempt was not good, but the second one made it to the blog and many readers have tried it. Now I am posting the same recipe as a video as it is better to watch video while learning a new technique. […]
I planned this Dahi ke Sholey last year and made it nearly a year back. It was one of the recipes that was made for a mega marathon which I somehow missed to participate. Bread stuffed with spicy hung curd filling and deep fried to make these amazing Dahi ke Sholey. I first saw these […]
I am always tempted to try new recipes in baking. That too, if I see some cake recipe, I need to immediately make an eggless version out of it. Before I used to take a recipe, convert it into eggless one, but now having some fool proof recipes, I try to incorporate the technique into […]
Today we are completing 15 years of our marriage. Looks like a great achievement. But I am doing nothing special for the day. To continue with my similar breads theme, on the third day, I have yet another sourdough bread. After the basic sourdough loaf and the buttery cinnamon rolls, it is time for something […]
After the basic sourdough bread loaf I posted yesterday, here is another bread under the similar breads theme. Yes, you guessed it right. It is made with sourdough, but I have used whole wheat flour instead of all purpose flour. The recipe is much similar to the previous one, but uses wheat flour for the […]
Ever since I visited Nimrah Bakery in Hyderabad, I have been tempted to try the biscuits I tasted there. I will elaborate on my visit next week, but let me tell you the inspiration behind these cookies today. Hyderabad is very famous for cookies and I have heard a lot about them, but recently I […]
This week, I have chose to make three dips and spreads. The recipe needs to be used as both dip and spread and it can be either sweet or savoury. I am doing three sweet spreads this week and my first choice is Dulce De Leche. This is known by many names in South America. […]
So what is a cheese bomb? Small bread dough filled with cheese and baked to perfection. Nothing fancy. When you break open the cute looking bread roll, the molten cheese will ooze out making it a great snack for kids. I am sure kids would love to see the molten cheese. In fact my daughter […]
