[...]
Read More
[...]
Read More
[...]
Read More
[...]
Read More
[...]
Read More
For the second day of upside down dishes, I chose to make sticky dates pudding. Usually sticky dates pudding is made and then topped with a caramel sauce. To make it upside down, I added that sauce in the bottom of the pan before adding the batter. These recipes are experiments, so even I had […]
For the second day of Greek cuisine, I have a delicious, chewy sesame candy which is quite easy to make. This has just three ingredients and gets ready in 15 minutes. Honey is one ingredient that is added in most of the Greek desserts. From the syrup for cakes to even syrup for cookies include […]
The word pound cake itself takes me to my childhood. Amma used to bake pound cakes for our birthdays. Appa would help her with the icing. With no nozzles available those days, and no videos to learn from, they used different syringes for designs. Birthdays were so special when growing up. Mom used to plan […]
For the second day of similar sweets theme, I have a delicious butterscotch pudding. Butterscotch is so similar to caramel but is quite easier because you don’t have to caramelize the sugar. Use brown sugar and you are good to go. When I was looking for pudding recipes, I saw one on The Pioneer Woman. […]
I wanted to do another post which makes use of a technique. While I was searching for Judges’ recipes they teach in Masterclass, I came across a chocolate fondant recipe by Gary – one of the judges of Master Chef Australia. The dish had a delicious chocolate fondant served with a frothy milk shake. Though […]
I love Master Chef Australia. I have been watching the show for years and it has taught me so much about cooking. So many techniques, I watched on MCA for the first time. Though I love experimenting in kitchen, I have never once tried to recreate those recipes. When Valli announced it as a theme […]
Good luck breads – This was the theme for this month at Bread Bakers. Though I have known breads made especially for celebrations, good luck breads were new. So I went and read about them and was so thrilled to have known about them. Certain breads baked on celebrations are said to bring good luck […]
For the final day of Exploring the Southern Hemisphere, Here is one more dish from a South American country – Chile. When I was reading about cuisines, I found that there are s many similar dishes all over south America with names being different. Leche Asada or literally roasted milk is a kind of caramel […]
Quiche is pronounced as Keesh and it is an open savoury flan with a short crust base. Usually the filling sauce is made of milk, eggs and cheese and meats, seafood or vegetables are used as the main filling. I have made an eggless variation of quiche for the Eggless Baking challenge long back and […]
Biscotti also known as Cantucci, are twice baked Italian almond biscuits. But like any other recipe, there are so many variations of biscotti available throughout the world. We can relate it to the rusk we get here locally. While rusks are plain, biscottis have either nuts or dried fruits or chocolate in them and are […]