Today we are completing 15 years of our marriage. Looks like a great achievement. But I am doing nothing special for the day. To continue with my similar breads theme, on the third day, I have yet another sourdough bread. After the basic sourdough loaf and the buttery cinnamon rolls, it is time for something […]
After the basic sourdough bread loaf I posted yesterday, here is another bread under the similar breads theme. Yes, you guessed it right. It is made with sourdough, but I have used whole wheat flour instead of all purpose flour. The recipe is much similar to the previous one, but uses wheat flour for the […]
Ever since I visited Nimrah Bakery in Hyderabad, I have been tempted to try the biscuits I tasted there. I will elaborate on my visit next week, but let me tell you the inspiration behind these cookies today. Hyderabad is very famous for cookies and I have heard a lot about them, but recently I […]
This week, I have chose to make three dips and spreads. The recipe needs to be used as both dip and spread and it can be either sweet or savoury. I am doing three sweet spreads this week and my first choice is Dulce De Leche. This is known by many names in South America. […]
So what is a cheese bomb? Small bread dough filled with cheese and baked to perfection. Nothing fancy. When you break open the cute looking bread roll, the molten cheese will ooze out making it a great snack for kids. I am sure kids would love to see the molten cheese. In fact my daughter […]
This month, our Bread Bakers host Sneha chose the theme as Fried Yeasted breads. It has been a while since I participated in the Bread Bakers challenge, so I chose to try out a bread this month. There are so many yeasted fried breads all over the world and it took a day for me […]
After Roti Canai and Roti Jala, here is one more roti recipe from Thailand. I am doing recipes from Nusantra and Indo China this week, and I also tried making recipes under a sub theme – Roti. Though the rotis from the regions are similar to the ones made in India, they are also quite […]
For the second day of Nusantra and Indo China cuisine, I have a bread from Malaysia. As I mentioned yesterday in my roti canai post, I am exploring the Nusantra and Indo China region for this week’s BM. You can read about the regions in the post itself, so I will not be repeating it […]
As I have told you before, I love exploring international cuisine. So whenever there is a theme regarding that in the BM announcement ( Blogging Marathon), I choose it every time. If you don’t know what BM is about, it is a monthly event started by Srivalli, where we group of bloggers blog three days […]
This biryani was one of the most expect when I prepared the list. From Tripura, chicken biryani was the most famous recipes I found on research. And the method of cooking is what differentiated it from the other chicken biryani. I have watched so many shows where the anchors try out chicken biryani from road […]
