[...]
Read More
[...]
Read More
[...]
Read More
[...]
Read More
[...]
Read More
After Roti Canai and Roti Jala, here is one more roti recipe from Thailand. I am doing recipes from Nusantra and Indo China this week, and I also tried making recipes under a sub theme – Roti. Though the rotis from the regions are similar to the ones made in India, they are also quite […]
For the second day of Nusantra and Indo China cuisine, I have a bread from Malaysia. As I mentioned yesterday in my roti canai post, I am exploring the Nusantra and Indo China region for this week’s BM. You can read about the regions in the post itself, so I will not be repeating it […]
As I have told you before, I love exploring international cuisine. So whenever there is a theme regarding that in the BM announcement ( Blogging Marathon), I choose it every time. If you don’t know what BM is about, it is a monthly event started by Srivalli, where we group of bloggers blog three days […]
This biryani was one of the most expect when I prepared the list. From Tripura, chicken biryani was the most famous recipes I found on research. And the method of cooking is what differentiated it from the other chicken biryani. I have watched so many shows where the anchors try out chicken biryani from road […]
I am really happy that three weeks of pulao and biryani festival passed by and I have shared so many recipes across India. I am starting the fourth week with a super filling pulao from Punjab. If you look for kofta pulao recipes, you will come across so many different varieties of koftas made with […]
After so many one pot meal pulao recipes, here I am with an elaborate biryani from the state of Kerala. Thalassery is a town of northern Kerala and its cuisine is really famous. The cuisine is a combination of Arabian, Persian, Indian and European styles of cooking. This biryani is supposed to be influenced b […]
Today, we will visit the state of Karnataka. As with every state, Karnataka also has it regional cuisines and so it is such a huge list of recipes to research. When I read about this Mangalore Veg biryani, I was hooked. When we make biryani, we don’t add coconut in the spice paste but use […]
For the fourth day of month long Biryani and Pulao festival, I have a delicious biryani from Bihar. I listed out the recipes to try nearly 6 months back and I have been making one recipe at a time. Some recipes were so simple that I was just postponing the preparation. For Bihar, I finalised […]
This month is going to be pretty exciting. As I mentioned in my previous post, we are beginning the month long Mega Marathon today. The theme is Kichdi, Biryani and Pulao festival. Who doesn’t love rice? That too pulao and biryani are always made on festivals, celebrations or for guests. Every house has its own […]
For the third week of BM #98, I will be showing you three easy to make chocolate candies. Candies is the theme of the week and they can be in any shape, and I chose to make them with chocolate. Who doesn’t love chocolate and candies. The market is flooded with so many variety of […]