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Seven years back, I tired to make egg free Tiramisu and succeeded. But at that time, I was not much into taking videos. So it stayed as a recipe post in the blog. Last week, I decided to make a video for it and fortunately had all the ingredients needed. A little bit about Tiramisu […]
Leopard print in sandwich bread – Sounds amazing, right? Yes, a little work and you are guaranteed with a beautiful sandwich bread at home. You can even make multi coloured breads using the same technique and with a bit of creativity, you can make very colourful loaves using vegetable puree and artificial colours. I have […]
If you had cream rolls during your childhood, then this post will definitely bring you back memories. Where we lived, in bakeries, we used to get cream buns and cream filled cones, but still they were breads and not puff pastry. Puffs were always available as spicy with delicious potato filling or with a whole […]
Every week, on Monday, I do a live session in Fun With Egg Free Baking group in FB. I use either new videos or my old videos which are interesting. This week, I have planned to do one of my elaborate recipes, Triple Chocolate Ice cream Cake. For the written recipe, I always use my […]
The bread is called as Tijgerbrood/ Tiger bread in Netherlands. That is why the Dutch was included in the name and the crunch refers to the crunchy topping on the bread. In 2011, a three year old girl wrote to Sainsbury’s ( a large supermarket chain) that the tiger bread looks more like Giraffe and […]
I made these varkis last year, but it never saw the blog and I totally forgot about the post and my photos. Then yesterday, one of my readers asked me about Ooty varki and I remembered making them after so many attempts. I promised to post it in a couple of days. When I started […]
When I first tried Semolina sandwich loaf, I didn’t make a video. The first attempt was not good, but the second one made it to the blog and many readers have tried it. Now I am posting the same recipe as a video as it is better to watch video while learning a new technique. […]
I planned this Dahi ke Sholey last year and made it nearly a year back. It was one of the recipes that was made for a mega marathon which I somehow missed to participate. Bread stuffed with spicy hung curd filling and deep fried to make these amazing Dahi ke Sholey. I first saw these […]
I am always tempted to try new recipes in baking. That too, if I see some cake recipe, I need to immediately make an eggless version out of it. Before I used to take a recipe, convert it into eggless one, but now having some fool proof recipes, I try to incorporate the technique into […]
Today we are completing 15 years of our marriage. Looks like a great achievement. But I am doing nothing special for the day. To continue with my similar breads theme, on the third day, I have yet another sourdough bread. After the basic sourdough loaf and the buttery cinnamon rolls, it is time for something […]