Valentine’s Sweetheart Cake Recipe Is an easy to make cake which is so gorgeous and perfect for the Valentine’s day treat for our near and dear ones. The method consists of making two batters, one red velvet and the other a vanilla sponge. With a little bit of work, you can create magic with those […]
Caramel Syrup & Caramel Sauce Recipe Caramel Syrup & Caramel Sauce both start with the making of caramel. I am sure most of you are ardent fans of caramel in the form of toffee. But do you know that it is so easy to make at home? I use caramel syrup to make my Christmas […]
Mince pie is of British origin. The filling used for the pies is made of meat, suet and dry fruits usually mixed with alcohol to preserve the meat. This is also called as Christmas pie and that is the reason I chose to do it this year. Nowadays mince pies are made without meat, with just […]
Gayathri’s Cook Spot Turns Ten! I am so happy to share that this blog is ten years old. I started this as an online recipe book where I can store my mom’s recipe to leave for my daughter. But then it took a different route and became a life changer. Through many ups and […]
Semolina bread is one of my favourites. I made a loaf earlier (click on link to read the recipe) which was a great hit among readers. I was experimenting with various combinations, and that is when I came across yudane method. Japanese Yudane is similar to Chinese Tangzong, I must say, way better. I used […]
Seven years back, I tired to make egg free Tiramisu and succeeded. But at that time, I was not much into taking videos. So it stayed as a recipe post in the blog. Last week, I decided to make a video for it and fortunately had all the ingredients needed. A little bit about Tiramisu […]
Leopard print in sandwich bread – Sounds amazing, right? Yes, a little work and you are guaranteed with a beautiful sandwich bread at home. You can even make multi coloured breads using the same technique and with a bit of creativity, you can make very colourful loaves using vegetable puree and artificial colours. I have […]
If you had cream rolls during your childhood, then this post will definitely bring you back memories. Where we lived, in bakeries, we used to get cream buns and cream filled cones, but still they were breads and not puff pastry. Puffs were always available as spicy with delicious potato filling or with a whole […]
Triple Chocolate Ice cream Cake is a very elaborate cake to make for any occasion. Every week, on Monday, I do a live session in Fun With Egg Free Baking group in FB. I use either new videos or my old videos which are interesting. This week, I have planned to do one of my […]
Eggless Dutch Crunch Bread/ Tiger Rolls – video demonstration with recipe details Eggless Dutch Crunch Bread/ Tiger Rolls is called as Tijgerbrood/ Tiger bread in Netherlands. That is why the Dutch was included in the name and the crunch refers to the crunchy topping on the bread. In 2011, a three year old girl wrote […]