For the second day of Blogging Marathon #34, it is a simple yet delicious sundal under evening snacks. My mom used to make sundal often for evening snacks. And I used to love this sundal. It is quite easy to make and I don’t add onions in sundal. But if you like you can add a finely chopped onion while tempering. The boiling of the gram is the most important point while making this sundal. I usually cook it in a pan so that I will be able to see how much it has cooked. I stay away from pressure cooking as this sundal goes mushy very easily. During my hostel days, they used to give us this sundal on Thursday evening and they would serve some sugar along with it. At first I used to hate this combination but after some days started loving it. And even today when I prepare this sundal, I add generous helping of sugar along with the sundal and PK gives me a weird look. But who cares???
Ingredients:
Green Gram-1 cup
Oil-1 tbs
Mustard Seeds-1/2 tsp
Urad Dhal-1/2 tsp
Curry Leaves-1 sprig
Red Chilly-2 nos
Salt-to taste
Grated Coconut-3 tbs
Procedure:
1. In a pan boil 4-5 cups of water.
2. Add the green gram and cook until soft.
3. Immediately pour it into a strainer and drain water completely.
4. Heat oil in a pan and add mustard seeds and urad dhal.
5. When they crackle, add curry leaves and broken red chilly.
6. Add in the cooked green gram and salt and mix thoroughly.
7. Add coconut, remove from flame, mix and serve it hot.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#34
Very healthy sundal. Will try this very soon.
Healthy and a protein rich snack!!
healthy and nutritious!!!
Sowmya
heheh..I can almost imagine your hubby giving your looks..:)..I love this sundal as well..though have never been adventurous to try with sugar!
Very healthy and delicious sundal !
one delicious healthy snack
Wow ! mouth watering here.
Ahan!!! Love this one… May be, coconut is a new ingredient for me here… I would love to make it soon 🙂
Latest post: http://cookingwithsj.com/2013/11/18/baked-samosa/
We make something similar with green gram, blackeye peas and many other legumes without the coconut. My mom also use to make it for evening snack. I am sure sundal with grated coconut must be even more flavorful.
yummy salad to munch on
very healthy sundal, i love green gram, usually make sprouted ones.
Healthy & delicious moong dal sundal.
Chundal is a great and nutritious snack. Nice picture. I too prefer it if its not mashed up 🙂
A delicious salad which will win hearts!
Hi, Just to check…you have not mentioned about pre-soaking the green gram. Is it necessary?
It is not necessary to pre soak green gram…
I’ll try to add sugar next time while making this sundal, lol poor H..