For the second day of coconut flour recipes, I chose to make a savoury one. After I stopped using carbs in the diet, I started experimenting with dishes which we love. I tried to make them low carb and in the past one and a half year, learnt a lot about low carb substitutions. Coconut […]
For the final day of Rakshabandan sweets, here is one sweet for all chocolate lovers. I know most of you prefer chocolates over sweets for rakhi. Why not combine them both to make this extremely sinful dessert! As I was making these sweets for my daughter, I knew I had to make a chocolate version. […]
My mom was a pro in making coconut burfis. Whenever there was a festival at home, she used to make a huge batch of burfi. Not only for us, but also for friends and family. I remember her going to a family friend’s house for navratri just to make them a huge batch of coconut […]
This is another one pot meal I made for my daughter’s lunch last month. I don’t make rice daily. May be thrice or four times in a week and sometimes she prefers hot rice,, ghee, paruppu podi and appalam. Otherwise I make some easy breezy one pot meals with whatever veggies I have in fridge. […]
This is a quite famous preparation from Kongunadu, i.e Coimabtore area of Tamilnadu. The recipe is so simple and can be done in a jiffy. Made with rice and toor dhal, as the name suggests, the spice is added to the rice by adding sambar powder. When you don’t have any vegetable to work with, […]
My daughter is a great fan of vermicelli / semiya. So I always stock it up and make her favourite upma once in a while. When I chose to do one pot meals, I listed up vermicelli in it. What to make with vermicelli was something I didn’t plan. One day, during her vacations, I […]
For the second day of stuffed dishes, I made nutella stuffed paniyaram. At first I had some plans of making dutch pancakes stuffed with nutella, but when I started preparing, I made these instant paniyaram. Any day I would prefer to use millet instead of maida and that is why I chose to do this. […]
For the third day, I will share with you a recipe which is quite popular in Madurai. You can see this at every nook and corner. Street carts with sliced watermelons also have a large vessel in the side with crushed watermelon. And they make a delicious sherbet with it. Nannarai syrup is a sugar […]
This is one of the best paneer recipes I have made so far. When duplicating a dish with paneer it is so important that it shouldn’t taste like paneer. Most of the time, I get complaints that the dish tastes of paneer. So if it tastes like that but only looks like the original dish, […]
When I started experimenting with paneer, I didn’t know that I would stumble into a world of innovation. I won’t say that everything is mine. I have been inspired by so many groups and its members who post varities of paneer recipes and the ones I have come up are variations with twists to the […]
