I made these varkis last year, but it never saw the blog and I totally forgot about the post and my photos. Then yesterday, one of my readers asked me about Ooty varki and I remembered making them after so many attempts. I promised to post it in a couple of days. When I started […]
Egg Kurma / Mutta...
This week I will choose one ingredient and make three side dishes with it. My usual choice would be paneer or some vegetable, but this time, I wanted to use eggs. So you will see three side dishes made with eggs which would perfectly compliment either rice or rotis. When mom made Biryani, it was […]
Urulaikilangu / P...
For the third day of regional side dishes, here is one of my childhood favourites. As much as my daughter loves potatoes, even I love potatoes. My husband calls me periya urulaikilangu ( big potato) and my daughter as chinna urulaikilangu (small potato) This has nothing to do with our size, Hahaha! I am not […]
Garlic Potato Roa...
This week, I have chosen the regional side dishes as the theme, and also wanted to star potato in all the recipes. So you will see three delicious potato preparations this week. Today’s recipe is a really simple side dish you can have with any type of rice variety. These spicy potatoes are full of […]
Ulundhu Ladoo ...
For the second day of Three ingredients recipes, I have a delicious ladoo from Tamil Nadu. When girls attain puberty, it is a must to make ulundhu kali / urad dal halwa. The main ingredients of the kali are urad dal, palm jaggery and sesame oil. All these three helps to strengthen bones and relieve […]
Chocolate Coconut...
For the final day of Rakshabandan sweets, here is one sweet for all chocolate lovers. I know most of you prefer chocolates over sweets for rakhi. Why not combine them both to make this extremely sinful dessert! As I was making these sweets for my daughter, I knew I had to make a chocolate version. […]