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For the second day of exploring the southern hemisphere, I have a really interesting as well as easy breezy recipe. Kids would go crazy over this because it has their favourtie ingredient chocolate. Submarino is nothing but submarine, and this drink is called as submarino as the chocolate bar sinks into the hot milk just […]
Welcome to 2019! This is my first post of the year and I am really happy that I could return to blogging. Last month was so hectic with both regular BM and Bake-a-thon going side by side. Though I was ready with the posts, it was tough keeping up with everyone’s post. I still have […]
Quiche is pronounced as Keesh and it is an open savoury flan with a short crust base. Usually the filling sauce is made of milk, eggs and cheese and meats, seafood or vegetables are used as the main filling. I have made an eggless variation of quiche for the Eggless Baking challenge long back and […]
I am sorry, I am late. I should have posted this yesterday, but I have postponed the making of the dish until the last minute and yesterday was a shutdown day. So I couldn’t bake and I couldn’t post. I made this cake the first thing in the morning, but with Sruti at home, I […]
When I chose Winter warmers as the theme, I wanted one recipe with soup as the base. I made the soup and was thinking of incorporating it in a dish, I remembered the pack of spaghetti lying in the fridge. So instead of making a noodle and soup, I made this spaghetti and soup. My […]
We are on the fourth week of Bake-a-thon and today I have a delicious chocolate chunks bar made with coconut flour. There are some recipes that won’t turn out right in your first attempt. Have you faced that. I have seen so many readers who didn’t get it the first time accusing the recipe writer. […]
Biscotti also known as Cantucci, are twice baked Italian almond biscuits. But like any other recipe, there are so many variations of biscotti available throughout the world. We can relate it to the rusk we get here locally. While rusks are plain, biscottis have either nuts or dried fruits or chocolate in them and are […]
Selecting the candy theme was to help me overcome my fear of candies. I love to work with sugar but when it comes to syrup consistency, I am always at loss. Though I have been successful with some recipes, I still have the fear of the correct consistency. That is why I always use a […]
Christmas reminds me of cakes, but I have learned about candies only after I started blogging. Blogging has definitely taught me so many things related to cooking. When I chose to make Christmas candies this week, I wanted to try at least one type of a old fashioned candy. I was going through videos and […]
Ever since Bake-a-thon was announced, I have been making treat for myself so much and sometimes I feel terribly guilty about it. So I also made some for Sruti for the theme. One of them is these cute little cup cakes made with coconut flour and banana. This recipe is usually made into a MW […]