Caramel Syrup & Caramel Sauce Recipe Caramel Syrup & Caramel Sauce both start with the making of caramel. I am sure most of you are ardent fans of caramel in the form of toffee. But do you know that it is so easy to make at home? I use caramel syrup to make my Christmas […]
Wishing my readers a Very Happy New Year 2021! There is so much joking going on about wishing for the new year because last year’s wishes didn’t workout as planned. But let us hope that this year gets better. It is a kind of tradition for me to make a cake every year for […]
Sourdough Dinner Rolls Recipe along with video to easily understand the preparation It has been a long time since I baked anything with my sourdough starter. I have been religiously feeding both my starters every 10-15 days, but haven’t got any inspiration to bake breads. Finally yesterday, I thought of giving it a try. I […]
English Muffin Bread Loaf I am back with another interesting recipe for English Muffin Bread Loaf. This week it is a sandwich loaf which is quite easy to make and gives amazing soft bread slices. I also bought a cube tin recently and wanted to use that for this recipe. The first time I baked, […]
Sourdough Mini Baguette is one recipe I have been contemplating for a while now. When I did my sourdough beginner class, many students asked for an advanced class. But I am not confident enough to do an advanced class, but I am sure my experiments will help a lot. I am now obsessed with sourdough […]
Leopard print in sandwich bread – Sounds amazing, right? Yes, a little work and you are guaranteed with a beautiful sandwich bread at home. You can even make multi coloured breads using the same technique and with a bit of creativity, you can make very colourful loaves using vegetable puree and artificial colours. I have […]
If you have been following my sourdough journey, it all started last July, during our BM meet at Hyderabad. It started as experimental and soon became an obsession. Now I am baking with sourdough every week, and also am developing new recipes every time. If you are interested, check out how to make an easy […]
Eggless Dutch Crunch Bread/ Tiger Rolls – video demonstration with recipe details Eggless Dutch Crunch Bread/ Tiger Rolls is called as Tijgerbrood/ Tiger bread in Netherlands. That is why the Dutch was included in the name and the crunch refers to the crunchy topping on the bread. In 2011, a three year old girl wrote […]
Let me share some of the important points you need to know before you start with sourdough baking. Sourdough / Levain/ Starter is also known as wild yeast. While commercial yeast is easier to use in bread baking, sourdough gives you an amazing flavour to breads without any additives. Sourdough is basically a combination of […]
When I started baking healthy, it was so many failed attempts at first, but then gradually got the hang of it. Understood which flour works better, and how to substitute wheat flour in recipes better after many experiments. So I felt that I need to share my discoveries with you through my blog. Not sure […]