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Selecting the candy theme was to help me overcome my fear of candies. I love to work with sugar but when it comes to syrup consistency, I am always at loss. Though I have been successful with some recipes, I still have the fear of the correct consistency. That is why I always use a […]
Christmas reminds me of cakes, but I have learned about candies only after I started blogging. Blogging has definitely taught me so many things related to cooking. When I chose to make Christmas candies this week, I wanted to try at least one type of a old fashioned candy. I was going through videos and […]
Ever since Bake-a-thon was announced, I have been making treat for myself so much and sometimes I feel terribly guilty about it. So I also made some for Sruti for the theme. One of them is these cute little cup cakes made with coconut flour and banana. This recipe is usually made into a MW […]
What is Christmas without candies? That is why I chose the theme Christmas candies for this week of Blogging Marathon. For the first day, it is a really simple white chocolate fudge. I saw so many recipes for Christmas fudge, but the one that impressed me was the white chocolate fudge. As I have worked […]
As you know I am doing Bake-a-thon event this December, where a group of bloggers post baked dishes thrice a week. This is the second week and we are on to the sixth dish of the month. I have been using coconut flour in my daily diet nearly for a year. At first the recipes were […]
I love learning new techniques in cooking. The artist in me craves for such things in life. So when I see some interesting technique, I bookmark it to try later. When I was choosing recipes for the international theme, cook by capitals, I searched my bookmarks for a perfect fit and I got one. The […]
When this month’s host at Bread Bakers, Renu announced the theme, I was really interested because she wanted us to bake breads with fresh fruits. She also mentioned that freshly squeezed juices also are permitted. I went in search for a fruit based rolls. Most of the breads are quick breads which used fresh fruits in […]
This week, we have a really interesting theme. I have decided to choose an international theme whenever Valli includes them. I love her creativity regarding the themes. This week we need to choose three capital cities with the same alphabet and cook a dish from the country. I selected R as the alphabet and chose […]
While baking for a whole month, how can I not bake for myself? So this month I will bake some dishes just for myself. The recipes would be low carb and gluten free perfect for my diet. As I am near my goal, I have started being lenient in the diet. I take fruits occasionally. […]
For the the third day, here is an easy breezy recipe which is nothing but jazzed up boiled eggs. If you like hard boiled eggs, then you will definitely love this version of deviled eggs. Usually when you hard boil an egg, the yolk tends to become dry and I usually get hiccups while consuming […]