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Today for the Bread Baker’s challenge, I am proud to present you a very unusual recipe of Lemon cake with yeast. I didn’t know that yeast can be used as a leavening agent in cakes until Archana chose the theme for this month’s Bread Baker’s challenge. Only after seeing her announcement, I searched for yeast […]
Shot glass is a wonderful way to serve mini portions for kids. My daughter struggles to finish a dessert served in bowls because the quantity. She usually takes three days to finish it off. But when I serve it in shot glass, she finishes hers in a single go. So for the mini theme, I […]
Ever since I started with paleo/ low carb diet, I have been preparing paneer at home regularly. Before the diet, I used to make paneer with one litre of milk, but after starting the diet, I couldn’t make it daily. So started making paneer in bulk with 6 or 12 litres of milk. At first […]
I bought a pack of pearl millet / kambu flour for this theme, but didn’t get an idea until three days back. I was thinking on the lines of cookies or pastries, but after I made the multi grain health flour cookies, I didn’t want to repeat it. Then I remembered all the delicious flat […]
For the second day of sweets without refined ingredients, I have easy breezy recipe you can try for this Diwali. Full of peanuts flavour, these tiny balls are totally awesome. If you like kadalai urundai we get in petty shops, then try this. The only cooking involved is roasting coconut and peanuts. Other than that, […]
For this week’s BM, I have chosen the theme of Sweets without refined ingredients. I was really happy when I saw the theme during announcement so that I can make some sweets for Diwali which are also healthy. So for the three days you will see three sweets which I made for Diwali with nutritious […]
For the final day of seasonal fruits, I have a recipe with pomegranate. Though pomegranate is available all year round like all the other fruits, the fruits available now are really good. They are big, colourful pearls and sweet in taste than the artificial tasting ones. I was looking for a recipe but most of […]
This week I will be blogging with some seasonal fruits. There was one time when we got seasonal fruits and veggies in that particular season only, but now you get them all year round. But still they flood the markets when in season, and they are so tasty. It is always better to eat fruits […]
For the final day of Kid’s Delight Anniversary party, here is a cake that tastes like ice cream. Usually making of mousse requires either eggs or gelatin so that the mousse sets. For a vegetarian version we usually use agar agar but here is one recipe that doesn’t need a setting agent. Because it has […]
For the second day, I have a gorgeous tea cake full of Indian flavours. Iyengar bakery rawa cakes are pretty famous and there is a craze among bakers to recreate it at home. Making an eggless version has been in my list for a long time, and one day after so many failed attempts, I […]