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Though we bake all around a year, December is when we do most of the baking. With Christmas around the corner, it is so lovely to bake non stop. I have been baking non stop last week and Sruti felt like Diwali has returned with so many sweets piling up in the kitchen. She is […]
We are nearing 2019 and the last month of 2018 is going to be pretty interesting. I have four interesting themes for the month along with Bake-a-thon where we post baked recipes on Monday, Wednesday and Friday. For most of the Bake-a-thon posts I am making delicious dishes for myself. As I am on a […]
For the final day of sneaking in veggies for kids, I am here with another vada recipe. This time I have used my daughter’s favourite sweet corn as the base for the dough. And the vegetable I chose to sneak in is the snake gourd / pudalangai. My daughter likes snake gourd when I make […]
For the second day of veggies sneaked in for kids, I have one more vada recipe. Today’s vada is made with aval / poha / flattened rice. And the veggie I sneaked in for my daughter and her friend is radish. My daughter loves radish in sambar, but she doesn’t like it in other recipes […]
For the final week of November, I chose to do Kid’s Delight. The theme this month is Veggies sneaked in dishes for kids. This was one theme which I couldn’t finalise on the dishes until the nth day. Yesterday I went and got three vegetables, but didn’t know what to do. So today morning I […]
Today for the Bread Baker’s challenge, I am proud to present you a very unusual recipe of Lemon cake with yeast. I didn’t know that yeast can be used as a leavening agent in cakes until Archana chose the theme for this month’s Bread Baker’s challenge. Only after seeing her announcement, I searched for yeast […]
Shot glass is a wonderful way to serve mini portions for kids. My daughter struggles to finish a dessert served in bowls because the quantity. She usually takes three days to finish it off. But when I serve it in shot glass, she finishes hers in a single go. So for the mini theme, I […]
Ever since I started with paleo/ low carb diet, I have been preparing paneer at home regularly. Before the diet, I used to make paneer with one litre of milk, but after starting the diet, I couldn’t make it daily. So started making paneer in bulk with 6 or 12 litres of milk. At first […]
I bought a pack of pearl millet / kambu flour for this theme, but didn’t get an idea until three days back. I was thinking on the lines of cookies or pastries, but after I made the multi grain health flour cookies, I didn’t want to repeat it. Then I remembered all the delicious flat […]
For the second day of sweets without refined ingredients, I have easy breezy recipe you can try for this Diwali. Full of peanuts flavour, these tiny balls are totally awesome. If you like kadalai urundai we get in petty shops, then try this. The only cooking involved is roasting coconut and peanuts. Other than that, […]