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For the third day of regional side dishes, here is one of my childhood favourites. As much as my daughter loves potatoes, even I love potatoes. My husband calls me periya urulaikilangu ( big potato) and my daughter as chinna urulaikilangu (small potato) This has nothing to do with our size, Hahaha! I am not […]
For the second day of regional side dishes, I have a Sikkim dish which I made during the Mega BM Biryani and Pulao festival. For Sikkim I posted the recipe for a simple rice Chambray which is usually served along with the flavourful til ko aloo which is nothing but potatoes flavoured with roasted sesame […]
This week, I have chosen the regional side dishes as the theme, and also wanted to star potato in all the recipes. So you will see three delicious potato preparations this week. Today’s recipe is a really simple side dish you can have with any type of rice variety. These spicy potatoes are full of […]
We are at the final month of 2018. I just couldn’t believe how fast time flew. This year has been wonderful and I really hope 2019 brings more joy and successes. This month I am doing two marathons, one is the regular post thrice a week and another is a baking marathon also known as […]
For eight years, I have experimented with recipes on how to avoid eggs and now I make only recipes with eggs. I know it is some serious flipping in life, but it happens and I have decided to go with the flow. For the second day, I have an egg scramble from southern France. There […]
When it comes to eggs, I have very less number of recipes. Today I will be sharing one which is frequently made at home and this is mostly for my hubby’s lunch box. It is pretty easy to make and has my hubby’s favourite ingredient – onions. The spice is also the usual spices, but […]