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Let me share some of the important points you need to know before you start with sourdough baking. Sourdough / Levain/ Starter is also known as wild yeast. While commercial yeast is easier to use in bread baking, sourdough gives you an amazing flavour to breads without any additives. Sourdough is basically a combination of […]
For the second day of cook by Capital Cities, I chose Riga for R, my chosen alphabet. Riga is the capital city of Latvia, which is a country on the Baltic Sea between Lithuania and Estonia. I saw so many interesting recipes for Latvian cuisine but the one recipe I came to again and again is […]
We are nearing 2019 and the last month of 2018 is going to be pretty interesting. I have four interesting themes for the month along with Bake-a-thon where we post baked recipes on Monday, Wednesday and Friday. For most of the Bake-a-thon posts I am making delicious dishes for myself. As I am on a […]