[...]
Read More
[...]
Read More
[...]
Read More
[...]
Read More
[...]
Read More
For this week’s BM, I have chosen the theme of Sweets without refined ingredients. I was really happy when I saw the theme during announcement so that I can make some sweets for Diwali which are also healthy. So for the three days you will see three sweets which I made for Diwali with nutritious […]
For the third day of baked treats, here is one more recipe from Holland / Nehterlands. When I read about the history of these cookies, it was so fascinating and I wanted to try it. These Dutch cinnamon cookies are huge in size, about 3.5″ and are amde with a short crust pastry dough. So […]
For the second day of baked treats, let us go to Holland. Also known as Banketstaven / Letterbanket, these Dutch letters were introduced in the US by Dutch immigrants, originated at Pella, Iowa. MAde with a flaky pastry or puff pastry, filled with a sweet almond paste or marzipan, these are pastries or cookies shaped […]
Here is the final week of this month’s BM and I have chosen to do Baked treats for kids. As you all know, I have stopped baking for the past two months. I wanted to get in track with baking for this theme, but fortunately, I didn’t have to. I made some goodies for a […]