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How did you like the Cashew Cookie Butter I posted yesterday? That was so easy to make, right. And it is so yum too. My daughter would vouch for it. I have chosen Cookie Butter as my theme this week and will post three recipes for the consecutive days. As I used store bought cookies […]
Every month while Valli announces the themes for the BM, I usually go for something new so that I get an opportunity to explore it. For this month, one of the themes was cookie butter. I didn’t even know that cookie butter existed, so I chose it so that I can at least know what […]
After non stop month long mega marathon, I am back to the normal BM, where we blog for three days a week. This month is quite special as BM enters its 100th edition. I am a proud member of BM from the first month. Though I have missed a few months, I have participated without […]
With mango season at the peak, I am making so many recipes using the delicious mangoes available. How could I not make jam? This is a really simple recipe with just three ingredients. It doesn’t have any added preservatives and so it is better to refrigerate it and use. And also make only small batches. […]
I have eggs as part of my diet daily and eating egg scramble or omelette will become boring after a few days. So i try to make something different once in a while. You can check my recipes in my paleo recipes page(click for the page) When I tried pizza with coconut flour and eggs […]
For the third day, I again chose a really simple sauce to go with my low carb egg pasta. When I was checking recipes for Alfredo sauce, every recipe I read used 100 gm of butter and 500 ml of cream along with 2 cups of cheese. In the last year one thing I […]
It has been months since I did Blogging Marathon. When my blog issues got resolved, the first thing I did was sign up for this BM. As I wanted to start it slow, I opted only for two weeks, but I promise, I will post interesting recipes. This week I have chosen to do Italian […]
I have stopped using store bough tomato ketchup as it is loaded with sugar. I have been off sugar for the past two months and so I had to look for a sauce recipe without the sugar which I could use as a dip. I used to make tomato ketchup at home before marriage, but […]
After the green chilly sauce I posted yesterday, I also made the red chilly sauce. This is almost like the green chilly sauce but with little variations. I made a paneer dish with both sauces and we just loved them. It is so much better than the pricey store bought sauces. You can store these […]
For this month’s BM, I chose the theme sauces and preserves for week one. We use a lots of sauce in cooking and I always had stock of green chilly sauce and red chilly sauce and use them up whenever I make Indo Chinese dishes. But after I started paleo diet, I have started reading […]