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Recently I have been doing online live sessions in FB group Fun With Egg Free Baking. Every week, I show a recipe and answer some queries by viewers. I must say, it is becoming really interesting. Once the session is over, I upload the video to my YouTube channels too. Last week I made Granola […]
Ever since I went to Hyderabad for the meet, I have been baking with sourdough. Varada gave us dehydrated sourdough flakes and taught us how to hydrate them and use it for bread baking. So as soon as I returned from Hyderabad, I revived the starter and kept feeding it regularly. I also tried to […]
This is the final week of this month’s Blogging Marathon. After this week, I am taking a break from regular blogging as I am planning something else to pursue. Next month it is mega Blogging Marathon for which I started getting ready, but now I can’t commit to that. So after the three posts this […]
Today we are completing 15 years of our marriage. Looks like a great achievement. But I am doing nothing special for the day. To continue with my similar breads theme, on the third day, I have yet another sourdough bread. After the basic sourdough loaf and the buttery cinnamon rolls, it is time for something […]
After the basic sourdough bread loaf I posted yesterday, here is another bread under the similar breads theme. Yes, you guessed it right. It is made with sourdough, but I have used whole wheat flour instead of all purpose flour. The recipe is much similar to the previous one, but uses wheat flour for the […]
This week I chose to make three similar breads. For a long time, I couldn’t decide on the type of bread I would make for the theme. And then when I came back from Hyderabad, I got the inspiration from the sourdough masterclass by Varada. I have tried to make my own sourdough starter years […]
So what is a cheese bomb? Small bread dough filled with cheese and baked to perfection. Nothing fancy. When you break open the cute looking bread roll, the molten cheese will ooze out making it a great snack for kids. I am sure kids would love to see the molten cheese. In fact my daughter […]
When it comes to cooking for myself, I always prefer to use a single bowl for the whole prep. This considerably reduces pots and pans in the kitchen. That is the main reason, I chose this theme this week. We can either make easy to make one bowl recipes or we can make recipes where […]
This month, our Bread Bakers host Sneha chose the theme as Fried Yeasted breads. It has been a while since I participated in the Bread Bakers challenge, so I chose to try out a bread this month. There are so many yeasted fried breads all over the world and it took a day for me […]
After Roti Canai and Roti Jala, here is one more roti recipe from Thailand. I am doing recipes from Nusantra and Indo China this week, and I also tried making recipes under a sub theme – Roti. Though the rotis from the regions are similar to the ones made in India, they are also quite […]