When it comes to cooking for myself, I always prefer to use a single bowl for the whole prep. This considerably reduces pots and pans in the kitchen. That is the main reason, I chose this theme this week. We can either make easy to make one bowl recipes or we can make recipes where […]
This month, our Bread Bakers host Sneha chose the theme as Fried Yeasted breads. It has been a while since I participated in the Bread Bakers challenge, so I chose to try out a bread this month. There are so many yeasted fried breads all over the world and it took a day for me […]
After Roti Canai and Roti Jala, here is one more roti recipe from Thailand. I am doing recipes from Nusantra and Indo China this week, and I also tried making recipes under a sub theme – Roti. Though the rotis from the regions are similar to the ones made in India, they are also quite […]
As I have told you before, I love exploring international cuisine. So whenever there is a theme regarding that in the BM announcement ( Blogging Marathon), I choose it every time. If you don’t know what BM is about, it is a monthly event started by Srivalli, where we group of bloggers blog three days […]
This month’s Bread Bakers host Sue of Palatable Pastime suggested that we bake bread with cheese. Bread Bakers is a group of bloggers who love baking bread. We take turns in hosting the event every month with a chosen theme by the host. As the themes are really interesting, I take part every month. This […]
For the third day of Morning Dishes, I have delicious bread roll from Scotland. After the Morning Glory Muffins and Morning Banana Crumb bread, it has been too much sweet overload. So I wanted to make something that is both delicious as well as simple. A bread roll would be perfect, right. But when I […]
Good luck breads – This was the theme for this month at Bread Bakers. Though I have known breads made especially for celebrations, good luck breads were new. So I went and read about them and was so thrilled to have known about them. Certain breads baked on celebrations are said to bring good luck […]
For the fifth day of bake-a-thon, I have a savoury bake made with coconut flour. For this month, I chose to do low carb dishes which makes it really easier for me as I don’t have to ask anyone to finish the dish. I can do it myself. Sruti is slightly disappointed that the number […]
I love learning new techniques in cooking. The artist in me craves for such things in life. So when I see some interesting technique, I bookmark it to try later. When I was choosing recipes for the international theme, cook by capitals, I searched my bookmarks for a perfect fit and I got one. The […]
When this month’s host at Bread Bakers, Renu announced the theme, I was really interested because she wanted us to bake breads with fresh fruits. She also mentioned that freshly squeezed juices also are permitted. I went in search for a fruit based rolls. Most of the breads are quick breads which used fresh fruits in […]
