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What an interesting month it has been. Apart from researching for flat breads around the world for my blog, I have read numerous interesting recipes from friends who have done their research so well. We got to learn so many new varieties of breads and dosas from India and around the world and I enjoyed […]
Yaniqueques are deep fried bread of Dominican Republic. You can find this very famous bread in beaches and they are said to be made with beach water. As with most of the recipes, every household has its unique version. Some use butter or oil, some use eggs and some make them just plain. They are […]
When it comes to the final week in any A-Z series, it gets harder finding recipes. Most of the time we twist the names or search in Chinese cuisine for suitable recipes. That is how I landed on this flaky bread. At first I thought it as some kind of cake, but when I saw […]
Have you ever tasted Mangalore buns? They are delicious pooris made with banana in the dough. That gives it an slight sweetness and a nice banana flavour. Served with a spicy coconut chutney it tastes amazing. The only drawback is that it is deep fried and made with maida/ all purpose flour. When I made […]
For the alphabet U, I searched so much but couldn’t find a good international bread recipe. So finalized with Ujju roti which is nothing but roti made with rice flour from Karnataka. I even made the roti and clicked, but I was in two minds because I have already posted the same recipe for Kerala […]
For the alphabet Q, I didn’t have to search for long. Qutab is an Azerbaijani flat bread. It is in the shape of crescent and is filled with a variety of ingredients. Qutab has many variations depending on the filling used. From meat to cheese, spinach you can go creative on the fillings. Brynza is […]
For the third day, here is Spanish pizza/ tart/pastry which is quite easy to make and tastes so yum. Coca is Spanish version of a pizza and it can be divided into four types. The open coca, which has a base and toppings, like pizza. A closed coca which is covered on all sides with […]
For the alphabet B, I have a delicious bread from Bangladesh. Bakarkhani also called as Bakorkhani or Nim Shuka is a delicious flaky crispy flat bread famous as street food in Bangladesh, Pakistan and Kashmir. There are so many variations of bakarkahni depending on the region. I saw some street food videos on how they […]
For the third day, the dish, Almond Dragees, is a bit complicated. This is strictly no for beginners. If you have worked with caramel and chocolate earlier, then you need to try this. These are given as return gifts in French weddings, baby showers and other festive occasions. Though these dragees look like some chocolate […]
For the second day of stuffed dishes, I made nutella stuffed paniyaram. At first I had some plans of making dutch pancakes stuffed with nutella, but when I started preparing, I made these instant paniyaram. Any day I would prefer to use millet instead of maida and that is why I chose to do this. […]