Mince pie is of British origin. The filling used for the pies is made of meat, suet and dry fruits usually mixed with alcohol to preserve the meat. This is also called as Christmas pie and that is the reason I chose to do it this year. Nowadays mince pies are made without meat, with just […]
Sourdough Sesame ...
Sometimes, whatever we plan never happens. It was the same when I decided to make these crackers with the sourdough discard. If you are maintaining sourdough starter at home, you know that it needs feeding atleast once a week. And while feeding we usually discard a portion of the starter to avoid too much starter […]
Buttery Vanilla C...
This is the final week of this month’s Blogging Marathon. After this week, I am taking a break from regular blogging as I am planning something else to pursue. Next month it is mega Blogging Marathon for which I started getting ready, but now I can’t commit to that. So after the three posts this […]
Sourdough Whole W...
Today we are completing 15 years of our marriage. Looks like a great achievement. But I am doing nothing special for the day. To continue with my similar breads theme, on the third day, I have yet another sourdough bread. After the basic sourdough loaf and the buttery cinnamon rolls, it is time for something […]