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For the second day of cook by Capital Cities, I chose Riga for R, my chosen alphabet. Riga is the capital city of Latvia, which is a country on the Baltic Sea between Lithuania and Estonia. I saw so many interesting recipes for Latvian cuisine but the one recipe I came to again and again is […]
For the third day of steamed dishes, I have a wonderful snack for all those follow low carb diet. Last month, when I was reading Rafeeda’s post on Paneer Dahi Bhalla, I was tempted to try it immediately. Only some recipes inspire me so much and the next day I made it for my lunch. […]
We are at the final month of 2018. I just couldn’t believe how fast time flew. This year has been wonderful and I really hope 2019 brings more joy and successes. This month I am doing two marathons, one is the regular post thrice a week and another is a baking marathon also known as […]
For the final day of sneaking in veggies for kids, I am here with another vada recipe. This time I have used my daughter’s favourite sweet corn as the base for the dough. And the vegetable I chose to sneak in is the snake gourd / pudalangai. My daughter likes snake gourd when I make […]
For the second day of veggies sneaked in for kids, I have one more vada recipe. Today’s vada is made with aval / poha / flattened rice. And the veggie I sneaked in for my daughter and her friend is radish. My daughter loves radish in sambar, but she doesn’t like it in other recipes […]
For the final week of November, I chose to do Kid’s Delight. The theme this month is Veggies sneaked in dishes for kids. This was one theme which I couldn’t finalise on the dishes until the nth day. Yesterday I went and got three vegetables, but didn’t know what to do. So today morning I […]
For the the third day, here is an easy breezy recipe which is nothing but jazzed up boiled eggs. If you like hard boiled eggs, then you will definitely love this version of deviled eggs. Usually when you hard boil an egg, the yolk tends to become dry and I usually get hiccups while consuming […]
Ever since I started with paleo/ low carb diet, I have been preparing paneer at home regularly. Before the diet, I used to make paneer with one litre of milk, but after starting the diet, I couldn’t make it daily. So started making paneer in bulk with 6 or 12 litres of milk. At first […]
For the final day of seasonal fruits, I have a recipe with pomegranate. Though pomegranate is available all year round like all the other fruits, the fruits available now are really good. They are big, colourful pearls and sweet in taste than the artificial tasting ones. I was looking for a recipe but most of […]
For the second day of coconut flour recipes, I chose to make a savoury one. After I stopped using carbs in the diet, I started experimenting with dishes which we love. I tried to make them low carb and in the past one and a half year, learnt a lot about low carb substitutions. Coconut […]