Mince pie is of British origin. The filling used for the pies is made of meat, suet and dry fruits usually mixed with alcohol to preserve the meat. This is also called as Christmas pie and that is the reason I chose to do it this year. Nowadays mince pies are made without meat, with just […]
My daughter is a fan of waffles. So I was really searching for a waffle maker. All the waffle makers available in Amazon are made of cheap plastic and they heat too much and sometimes melt. I read about it in reviews and decided not to go for that. At that time, I came across […]
I planned this Dahi ke Sholey last year and made it nearly a year back. It was one of the recipes that was made for a mega marathon which I somehow missed to participate. Bread stuffed with spicy hung curd filling and deep fried to make these amazing Dahi ke Sholey. I first saw these […]
Recently I have been doing online live sessions in FB group Fun With Egg Free Baking. Every week, I show a recipe and answer some queries by viewers. I must say, it is becoming really interesting. Once the session is over, I upload the video to my YouTube channels too. Last week I made Granola […]
I made kothimbir vadi first during 2011 and now reading that post shows me how much I have evolved as a food blogger. During those days, my photos were not so good and I don’t even write that much. Just two or three sentences and my post was done. To take a look at how […]
Sometimes, whatever we plan never happens. It was the same when I decided to make these crackers with the sourdough discard. If you are maintaining sourdough starter at home, you know that it needs feeding atleast once a week. And while feeding we usually discard a portion of the starter to avoid too much starter […]
This is the final week of this month’s Blogging Marathon. After this week, I am taking a break from regular blogging as I am planning something else to pursue. Next month it is mega Blogging Marathon for which I started getting ready, but now I can’t commit to that. So after the three posts this […]
Today we are completing 15 years of our marriage. Looks like a great achievement. But I am doing nothing special for the day. To continue with my similar breads theme, on the third day, I have yet another sourdough bread. After the basic sourdough loaf and the buttery cinnamon rolls, it is time for something […]
So what is a cheese bomb? Small bread dough filled with cheese and baked to perfection. Nothing fancy. When you break open the cute looking bread roll, the molten cheese will ooze out making it a great snack for kids. I am sure kids would love to see the molten cheese. In fact my daughter […]
When it comes to cooking for myself, I always prefer to use a single bowl for the whole prep. This considerably reduces pots and pans in the kitchen. That is the main reason, I chose this theme this week. We can either make easy to make one bowl recipes or we can make recipes where […]