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When I first read about thabadi peda from Gujarat I felt that it was so much similar to Thirattu paal and Belgaum kunda. But there are small variation in the recipe and the way the sweets are finally shaped also makes the difference. There are not too many recipes online. One recipe was totally made […]
Chenna Kheeri is a simple yet delicious dessert from Odisha. Crumbled paneer is roasted in ghee and then milk and sugar are added and boiled together to get kheer consistency. In some recipes the consistency of the kheer was thick, but some made it like South Indian payasam. As I like it at payasam consistency, […]
I have made a sandwich chum chum before. So when I came across this version of chom chom, I wanted to try it. There is so much confusion going on in the blogging world. For every recipe name, there are numerous variations and I guess mine will add to it. Lol! There was one recipe […]
When I posted Dharwad Peda (mawa version) earlier, I told you that I also made the paneer version of the peda. So here it is. I saw a few recipes that used paneer as the base and so I tired it out. When the paneer changed colour, it also became quite crispy. Even adding milk […]
When our Blogging Marathon buddies met last year, we visited Agra and Delhi. While returning from Agra, Vaishali took us to a famous sweet stall – Devi Ram Sweets. Every dish we tasted there was absolutely yum, but one which bowled me over was the makkan samosa. At first I thought it to be some […]
Paneer ladoo is an amazing sweet which is so easy to make. After making so many sweets for my daughter, I wanted to make another one for myself. Again I used just the amount of paneer I can have in a day to make these and they were yum. Hubby is not very much into […]
Angoori rasmalai/ Kheer Saagar is a Odisha delicacy similar to Bengal’s rasmalai. But the shape of the rasgollas added in the dish is different. Tiny round rasgollas are added to flavoured reduced milk and served chilled for a lip smacking dessert. I made a small batch with 50 gm of paneer and the whole batch […]
Belgaum kunda is a sweet made in the town of Belgaum by Rajasthani Purohits. I read an interesting comment in an article stating that Belgaum / Belagavi is named as Kunda Nagari in Kannada Visvamelana Samman by the then CM Yediyurappa. The base for this amazing sweet is milk and sugar. And as usual there […]
Making sweets daily and not able to eat them was real torture and so I decided to make a sugar free paneer burfi for myself. I usually use ingredients I can use in a day’s meal and make any dish with that. I could use 50 gm of paneer, so made this burfi with that […]
All over India, Bengali milk sweets are popular but a little research into Odisha cuisine will let you know the vast number of milk sweets available in Odisha. When I was looking for recipes for this BM, I came across the same recipe with different names in both the cuisines. This chenna gaja is so […]