For this week, my theme choice is upside down dishes. I have some upside down cakes in the blog – Pineapple Upside down cake, Mango Upside down cake. And with this theme, I am planning to add a few more to the list. At first my plan was to make a bread, pizza and a […]
This month at Bread Bakers, our host Pavani asked us to revisit themes and make something which we missed. It gave a nice opportunity to go back and see all those themes which I missed. One theme caught my interest immediately. That is Oats. I have been baking regularly with oats lately and Sruti seems […]
The word pound cake itself takes me to my childhood. Amma used to bake pound cakes for our birthdays. Appa would help her with the icing. With no nozzles available those days, and no videos to learn from, they used different syringes for designs. Birthdays were so special when growing up. Mom used to plan […]
Almond flour tea cake is a gluten free cake made with almond flour and eggs. This makes the perfect tea cake for kid’s snacks. This week’s theme is Elevenses. When I first read this in the announcement page, I didn’t understand the word, so went in search of what it is. It is an English […]
I am sorry, I am late. I should have posted this yesterday, but I have postponed the making of the dish until the last minute and yesterday was a shutdown day. So I couldn’t bake and I couldn’t post. I made this cake the first thing in the morning, but with Sruti at home, I […]
We are hard core foodies and you would have guessed it if you have gone through the blog. I always look forward for an occasion to bake because I love baking. It is therapeutic and I bake when I am depressed. Many of you can relate to it. But with all the baking, the end […]
I have used this month to try so many low carb gluten free recipes for myself. As you know I am taking part in Bake-a-thon, where a group of bloggers get together to post only baked goods every Monday, Wednesday and Friday. Today is the third day of the event and here is one more […]
While baking for a whole month, how can I not bake for myself? So this month I will bake some dishes just for myself. The recipes would be low carb and gluten free perfect for my diet. As I am near my goal, I have started being lenient in the diet. I take fruits occasionally. […]
Today for the Bread Baker’s challenge, I am proud to present you a very unusual recipe of Lemon cake with yeast. I didn’t know that yeast can be used as a leavening agent in cakes until Archana chose the theme for this month’s Bread Baker’s challenge. Only after seeing her announcement, I searched for yeast […]
Myanmar also known as Burma is my choice for the second day of the one alphabet three countries theme I chose for this week. For the first day I made a Bahamas recipe and for the second day it is Burma. The cuisine of Burma is so much influenced by the Indians settled over there. […]
