English Muffin Bread Loaf I am back with another interesting recipe for English Muffin Bread Loaf. This week it is a sandwich loaf which is quite easy to make and gives amazing soft bread slices. I also bought a cube tin recently and wanted to use that for this recipe. The first time I baked, […]
Semolina bread is one of my favourites. I made a loaf earlier (click on link to read the recipe) which was a great hit among readers. I was experimenting with various combinations, and that is when I came across yudane method. Japanese Yudane is similar to Chinese Tangzong, I must say, way better. I used […]
Leopard print in sandwich bread – Sounds amazing, right? Yes, a little work and you are guaranteed with a beautiful sandwich bread at home. You can even make multi coloured breads using the same technique and with a bit of creativity, you can make very colourful loaves using vegetable puree and artificial colours. I have […]
If you have been following my sourdough journey, it all started last July, during our BM meet at Hyderabad. It started as experimental and soon became an obsession. Now I am baking with sourdough every week, and also am developing new recipes every time. If you are interested, check out how to make an easy […]
Not sure whether to call this a banana bread / breakfast cake. Whatever the name might be, this is an absolutely delicious bread made completely with healthy ingredients ( read unrefined) and can be given to your kid without any guilt. This has wheat flour, oats, brown sugar, eggs, banana and ghee which makes it […]
Eggless Dutch Crunch Bread/ Tiger Rolls – video demonstration with recipe details Eggless Dutch Crunch Bread/ Tiger Rolls is called as Tijgerbrood/ Tiger bread in Netherlands. That is why the Dutch was included in the name and the crunch refers to the crunchy topping on the bread. In 2011, a three year old girl wrote […]
Let me share some of the important points you need to know before you start with sourdough baking. Sourdough / Levain/ Starter is also known as wild yeast. While commercial yeast is easier to use in bread baking, sourdough gives you an amazing flavour to breads without any additives. Sourdough is basically a combination of […]
When I first tried Semolina sandwich loaf, I didn’t make a video. The first attempt was not good, but the second one made it to the blog and many readers have tried it. Now I am posting the same recipe as a video as it is better to watch video while learning a new technique. […]
Ever since lock down started, the request for an yeast free bread recipe has been increasing. I know that the blogs and Youtube are flooded with such recipes, and let me add mine to the huge list. I guess some of my readers who really want my recipes will find this good. I caught the […]
Ever since I went to Hyderabad for the meet, I have been baking with sourdough. Varada gave us dehydrated sourdough flakes and taught us how to hydrate them and use it for bread baking. So as soon as I returned from Hyderabad, I revived the starter and kept feeding it regularly. I also tried to […]