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I have been thinking of making cloud bread ever since I started eating eggs, but looking at the lengthy process, I always postpone. But still I wanted to post it for the BM and did it on one fine day. I should say this one is an awesome low carb bread you can make. It […]
This recipe has been in my drafts for nearly 8 months. Last April I missed taking part in the mega BM and this was one of the recipes I prepared even before deciding not to take part. So I had it in the drafts and was waiting for a reason to post. This month’s Bread […]
Making some soft sandwich buns with wheat flour has been my aim for some time. Sometimes back I made wheat brioche buns and with a little change in the recipe I tried them yesterday. The buns were super soft. I loved the texture of the buns. The important ingredient which helps with the softness and […]
This month’s Bread Bakers host Sneha chose an interesting theme – steamed buns. We usually bake buns but there is also a variation to it. I have seen so many Chinese recipes which steam the buns and so I went in search of a Chinese recipe. And as Sruti will be the one eating it, […]
This month’s Bread Baker’s challenge is special to me. Yeah, I am hosting it this month and while selecting this month’s theme, I didn’t want to go for any recipe based or ingredient based theme. The artist in me selected braids. I am sure everyone loves braided breads. Though it may be challenging, they are […]
When Cindy announced that this month’s Bread Bakers challenge is nut meal and nut flour inspired, I was so happy. As you know I have been on a low carb high fat diet and am keeping myself away from breads. But making a bread with nut flour/ meal is the best option I can have […]
Peynirli Cicek Pogaca literally translates to Cheese Flower pastry. Pogaca are savoury pastries filled with cheese, olives and potatoes and available all over Turkish bakeries. They are enjoyed as breakfast or tea time treats. When I saw the shape of the breads, I just immediately decided to make it for this month’s #BreadBakers theme. The […]
Empanadas are pastries or bread stuffed with meat or any other filling. This is a dish common in Spain and Latin American countries. It is either baked or deep fried according to the region it is served. These are so easy to pack and so makes a great snack to take on picnics. I am […]
Last month, I had so many hurdles and couldn’t even visit my blog regularly. But this month I am trying to get back on track. So I have enrolled for this month’s BM. The themes are quite interesting as always. For the first week, I have chosen the theme Picnic Hampers. So when you go […]
Every year we do a mega marathon during April and I enthusiastically signed up for it. It was my most favourite theme, A-Z bakes around the world. I had my list ready before 6 months, and started baking before three months and was done with nearly 13 dishes. But everything doesn’t happen as you plan. […]