When I started baking healthy, it was so many failed attempts at first, but then gradually got the hang of it. Understood which flour works better, and how to substitute wheat flour in recipes better after many experiments. So I felt that I need to share my discoveries with you through my blog. Not sure […]
It has been a while since I updated my blog. I go through this kind of breaks now and then. This break has been long since I met with an accident and fractured my ankle. The rehab is going on and I can walk easily now and that is why I thought of coming back […]
I am always tempted to try new recipes in baking. That too, if I see some cake recipe, I need to immediately make an eggless version out of it. Before I used to take a recipe, convert it into eggless one, but now having some fool proof recipes, I try to incorporate the technique into […]
It is Monday and time for a simple baking recipe. This time also I have baked without an oven. Using peanut butter as the base, this cookie recipe is very easy to make. I have used egg in this recipe. You can also make it eggless by substituting egg with two tbs of milk. This […]
In this post I will talk to you about making the best wheat orange cake with chocolate frosting made without an oven. If you have asked me if it was possible to make wheat flour cakes that are quite spongy in texture and also eggless, I would have said no. But now I am a […]
Last week, I made a small cake for my aunt who visited me. She wanted the jam cake like the one available in bakeries. I made a small loaf and she loved it. So I thought I would also share the recipe with you too. I used my eggless vanilla cake recipe for base, used […]
Ever since I started the live session in the Fun With Egg Free Baking group, I have been regular with posting videos. And when members help me choosing the next video, it is something I am enjoying doing. So last session, many wanted a Christmas cake as it is the season. I have a eggless […]
Ever since I saw Matt make icecream bread on Master Chef Australia (it has been a long time) I have kept the icecream bread in my to do list. The basic recipe is a two ingredient recipe which uses icecream and self raising flour. But if you don’t have self raising flour, then it becomes […]
Recently I have been doing online live sessions in FB group Fun With Egg Free Baking. Every week, I show a recipe and answer some queries by viewers. I must say, it is becoming really interesting. Once the session is over, I upload the video to my YouTube channels too. Last week I made Granola […]
Ever since I went to Hyderabad for the meet, I have been baking with sourdough. Varada gave us dehydrated sourdough flakes and taught us how to hydrate them and use it for bread baking. So as soon as I returned from Hyderabad, I revived the starter and kept feeding it regularly. I also tried to […]
