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When it comes to baking cakes, I always depend on basic recipes for both vanilla and chocolate. And those recipes are so versatile and can be made into any number of flavours. Also to pair it with frostings, I have a set of butter cakes and a set of oil based cakes which I have […]
Semolina bread is one of my favourites. I made a loaf earlier (click on link to read the recipe) which was a great hit among readers. I was experimenting with various combinations, and that is when I came across yudane method. Japanese Yudane is similar to Chinese Tangzong, I must say, way better. I used […]
Sourdough Mini Baguette is one recipe I have been contemplating for a while now. When I did my sourdough beginner class, many students asked for an advanced class. But I am not confident enough to do an advanced class, but I am sure my experiments will help a lot. I am now obsessed with sourdough […]
Leopard print in sandwich bread – Sounds amazing, right? Yes, a little work and you are guaranteed with a beautiful sandwich bread at home. You can even make multi coloured breads using the same technique and with a bit of creativity, you can make very colourful loaves using vegetable puree and artificial colours. I have […]
If you had cream rolls during your childhood, then this post will definitely bring you back memories. Where we lived, in bakeries, we used to get cream buns and cream filled cones, but still they were breads and not puff pastry. Puffs were always available as spicy with delicious potato filling or with a whole […]
If you have been following my sourdough journey, it all started last July, during our BM meet at Hyderabad. It started as experimental and soon became an obsession. Now I am baking with sourdough every week, and also am developing new recipes every time. If you are interested, check out how to make an easy […]
Not sure whether to call this a banana bread / breakfast cake. Whatever the name might be, this is an absolutely delicious bread made completely with healthy ingredients ( read unrefined) and can be given to your kid without any guilt. This has wheat flour, oats, brown sugar, eggs, banana and ghee which makes it […]
Eggless Dutch Crunch Bread/ Tiger Rolls – video demonstration with recipe details Eggless Dutch Crunch Bread/ Tiger Rolls is called as Tijgerbrood/ Tiger bread in Netherlands. That is why the Dutch was included in the name and the crunch refers to the crunchy topping on the bread. In 2011, a three year old girl wrote […]
I made these varkis last year, but it never saw the blog and I totally forgot about the post and my photos. Then yesterday, one of my readers asked me about Ooty varki and I remembered making them after so many attempts. I promised to post it in a couple of days. When I started […]
When I first tried Semolina sandwich loaf, I didn’t make a video. The first attempt was not good, but the second one made it to the blog and many readers have tried it. Now I am posting the same recipe as a video as it is better to watch video while learning a new technique. […]