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This month’s Bread Bakers host Stacy wanted us to bake gluten free breads. As I am on low carb, gluten free diet, it was time I made a bread for myself. Usually rice flour and millet flour are used as gluten free flours, but in a low carb diet, these are out of our list. So […]
This week’s theme I have chosen is quite interesting. When I read about single serve sweets, I was immediately hooked. Ever since I have been on diet, I have learnt to make smaller batches of any recipe so that I don’t have left overs. And when I started weighing the ingredients for recipes, I also […]
For the final day of summer salads, I have a recipe which is almost a dessert. I always look forward to tasting mangoes in summer. My dad, then me and now my daughter are crazy of mangoes and can have it on all days. As Sruti was ill at that time, I made it for […]
For the second day of summer salads, here is a simple yet delicious and filling salad made with cucumber and carrots. I used a little bit of yogurt for dressing which makes it a real good treat for this summer. I add raw veggies in diet daily and cucumber and carrot takes an important place […]
We start yet another month in Blogging Marathon and this week it is all about summer salads. I selected summer salads so that I could try out some for my daughter. I even listed out some exotic salads which can be served like desserts but unfortunately my daughter fell ill and still haven’t recovered fully. […]
This is another one pot meal I made for my daughter’s lunch last month. I don’t make rice daily. May be thrice or four times in a week and sometimes she prefers hot rice,, ghee, paruppu podi and appalam. Otherwise I make some easy breezy one pot meals with whatever veggies I have in fridge. […]
This is a quite famous preparation from Kongunadu, i.e Coimabtore area of Tamilnadu. The recipe is so simple and can be done in a jiffy. Made with rice and toor dhal, as the name suggests, the spice is added to the rice by adding sambar powder. When you don’t have any vegetable to work with, […]
My daughter is a great fan of vermicelli / semiya. So I always stock it up and make her favourite upma once in a while. When I chose to do one pot meals, I listed up vermicelli in it. What to make with vermicelli was something I didn’t plan. One day, during her vacations, I […]
For the final day of recipes from Asian countries, I picked a delicious sweet from Iran. I also came across this sweet in Turkish cuisine, and there are some variations in the recipes available online. I chose to make the simplest one. Made entirely of almond flour and sugar, this one was somewhat like halwa […]
The second country I chose from the list of Asian countries is Bangladesh. Being neighbor of West Bengal, most of the recipes are identical. When I was looking for an authentic sweet, I came across this cake Sondesh. You know that sondesh is a paneer based sweet which is absolutely yum. I was interested in […]