This bread combines APF and wheat flour. Though it is little denser than the white bread, this is very tasty and nutritious. You can also use only wheat flour to make it more healthy. We enjoyed this bread with butter and jam. I saw the recipe in Baker’s Fiesta– Book by Sangeetha Khanna
Ingredients:
Wheat Flour-1cup
All Purpose Flour / Maida-1cup
Butter-2tbs
Instant Yeast / Active dry Yeast -1tsp
Sugar-1tbs
Salt-1tsp
Warm Water-required to prepare smooth dough
Procedure:
1. If using dry yeast, add sugar, salt, yeast and 1/8cup warm water and let it proof for 10minutes.
2. Mix flours and yeast mixture. If using instant yeast, add yeast, salt and sugar to flours. Mix well.
3. Add butter at room temperature. Mix well.
4. Slowly add warm water and knead into a soft dough.
5. Dust the counter with flour and place the dough on it.
6. Knead it 10minutes till the dough becomes smooth.
7. Slightly oil a bowl, place the dough into it and rotate the bowl so that oil is coated all over the dough.
8. Cover with wrap and set it aside till the dough doubles. It will take 1 hour – two hours depending on the climate.
9. Knead the dough again for 5 minutes.
10. Grease a loaf pan with butter.
11. Roll the dough into a log and place it inside the pan.
12. Cover with wrap and set it aside for 30minutes.
13. Brush the top of the dough with milk.
14. Preheat oven to 150C.
15. Bake the loaf for 25-30minutes.
16. Once the crust is golden brown in colour, remove the tin from oven.
17. Let it sit on counter for 5 minutes.
18. Invert the loaf onto a wire rack and let it cool completely.
19. Slice it up, toast it and slather it with butter and jam and enjoy..
Sending this to Yeast Spotting
Looks so soft and tempting.. thanks for the healthy recipe.. lovely clicks too 🙂
Indian Cuisine
healthy one..looks soft..:)
Thanks Madam.I will try and tell!!
Wheat bread looks super prefect, even i would love to have with just butter & jam..
Looks so good n perfect
Nice Bread…wheat flour makes more healthy one!!
Wonderfully soft and healthy too, lovely!
Any recipe with wheat is music to my ears… bring it on.. I love this..:)
Reva
Home made wheat bread looks so yum…
bread is awesome, looks inviting..
Looks wonderfully soft and tender, yum!
Hi Gayathri,
this is looking definitely yum………
but is there any way we can make bread without yeast.
would love to know…
Hi,
Can you please tell…what should be the temperature if i bake bread in a convection microwave and which rack should be used?
If you have three racks, always bake in the middle one unless specified in the recipe. If the recipe is for OTG, then you need to reduce it by 20C for convection. i.e if the recipe says 180C, bake it at 160C.